2 Courses £10, 3 Courses £15: Umai Mi

Celebrate NE1 Restaurant Week this August at Umai Mi! Enjoy 2 courses for £10 or 3 courses for only £15. 

Small Eat (please note these small eats may not necessarily arrive before main courses)

Thai Style Prawn Crackers - Served with Sweet Chilli Sauce (GF) (S)

Kimchi Korean Fermented Cabbage - with Mooli  (C) (V) (VE)

Vegetable Gyoza (4pc) - Deep Fried and Served with Ginger & Chinkiang Vinegar (V) (VE)

Chicken Wings Yakitori (2pc) - Glazed with Teriyaki Sauce and Served with Togarashi Salt (S) (contains bones)

Deep Fried Squid - Served with a Tangy BBQ Sauce (GFA)  (S)

Salmon Temaki Hand Roll - Served with Soy Sauce & Wasabi (VA)  (VEA)  (C)  (GF)

Big Eat

Salmon Poke Bowl - Fusion of Hawaiian & Japanese Cuisine. Sushi Rice, Salmon & Vegetables Marinated in a Poke Sauce  (C)  (GF)

Wakame Poke Bowl - Fusion of Hawaiian & Japanese cuisine. Sushi Rice, Wakame Seaweed & Vegetables Marinated in a Poke Sauce (C)  (V)  (VE)

Shanghai Pork Yakisoba Noodles in Spicy Mala Flavour (V) (VE) (SS)

Char Siu Pork Fried Rice - Served with Japanese Curry Sauce  (VA) (VEA)

Sweet & Sour Chicken - Served on Jasmine Rice (GF)

Veg Gyoza - with Ramen Noodles in Shoyu Soup served with Shoyu Egg, Bamboo Shoots, Sweetcorn, Nori & Spring Onion (V) (VE)

Chashu Pork Belly - with Ramen Noodles in Tonkotsu Pork Bone Soup Served with Shoyu Egg, Bamboo Shoots, Sweetcorn, Nori & Spring Onion

Sizzling Rice Hotplate - with Shredded Beef with a Choice of Black Pepper or Garlic Sauce or Umai Mi Gravy or Curry Sauce  (VA) (VEA)

Desserts

HK Style French Toast served with Syrup (V)

Deep Fried Apple Gyoza - with Green Tea Ice Cream (V) (VEA)