3 Courses £15: Turtle Bay

Celebrate NE1 Newcastle Restaurant Week during 7th - 13th August at Turtle Bay!

Enjoy 3 Courses for £15.

Starters:

STUFFED PEPPER ROTI

Trini oven baked roti stuffed with shredded cheese, carrots, spiced potatoes & onion, served with scotch bonnet & herb mayo [V]

SWEETCORN FRITTERS

Sweet corn, spring onion, coriander & scotch bonnet fritters with West Indian hot sauce, pickled onion & herbs [VE]

GARLIC ‘N’ HERB FLATBREAD

Hand-formed, stone baked flatbread, topped with fresh rocket, crushed chilli & garlic butter [V]

CRISPY WHITEBAIT

Crispy spiced panko coated whitebait with fresh lime & coriander mayo

Mains:

OUR JERK CHICKEN

24-hour jerk marinated and pit grilled, with coconut rice ‘n’ peas, Caribbean slaw, sour orange chutney, fresh coconut shavings, with your choice of jerk glaze [GF]

OUR CURRY GOAT

Marinated goat meat, slowly braised & cooked in our house blend of curry spices, scotch bonnet, citrus juice & fresh ginger. Served with onion chutney, fresh green seasoning, coconut rice ‘n’ peas & festival dumplings – [GFO]

SPINACH, AUBERGINE & SWEET POTATO CURRY

Spinach, aubergine & sweet potato in a fragrant light curry sauce. Green beans, kidney beans & sugar snap peas cooked with Jamaican spice. Served with steamed rice & roti flatbread – [VE / GFO]

JERK ‘N’ PULL PORK BUN

Slow roasted pull jerk pork in a sweet bun, sweet onion chutney & herb mayo and spiced fries

Desserts:

SPICED RUM & CHOCOLATE POT

Set spiced rum & chocolate pot, with vanilla ice-cream [V / GF]

FRESH BBQ PINEAPPLE

Caramelised & grilled fresh pineapple, rum caramel sauce, vanilla ice-cream [VEO]

ZESTY LEMON & LIME TART

Sweet pastry topped with lemon & lime curd & fresh passion fruit sauce

We reserve the right to change any of these dishes due to supply or demand issues.