Celebrate NE1's Newcastle Restaurant Week at The Vermont with 2 courses for £10pp or 3 courses for £15pp!
Starters
Smoked Gressingham Duck Breast - With peach-frisee-feta-pine nuts(n)
Durham Gin Cured Highland Salmon - With cucumber-mint-lime(f)
Crisp Vegetable Spring Roll - With Asian slaw-sesame-soy & maple glaze(v)
Main
Free Range Chicken Breast - With sundried tomato risotto-rocket leaves-basil pesto.* (n)
Pan Fried Pork Tenderloin - With rősti potato-baby gem-roast carrot-cracked pepper jus.
Herb Crusted Hake Chunk - With heritage potatoes-broccoli-mussel & saffron broth. (f)
*Omit chicken & add grilled goats cheese for vegetarian option
Dessert
Summer Berry Pudding - With strawberry balsamic puree- ‘Tonka’ Chantilly cream.
Warm Chocolate & Hazelnut Brownie - With banana-banana ice cream. (n,g/f)
Citrus posset - With raspberry compote-lemon & poppyseed short biscuit.
Valid from
- 6th August - 12th August 2018
Venue
The Vermont HotelLocation
Castle Garth, Newcastle upon Tyne, NE1 1RQThis Offer has expired.
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