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  1. Home
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  3. > 2 Courses £10, 3 Courses £15:...
Offers

2 Courses £10, 3 Courses £15: The Vermont Hotel

This Offer has expired

Celebrate NE1's Newcastle Restaurant Week at The Vermont with 2 courses for £10pp or 3 courses for £15pp!

Starters

Smoked Gressingham Duck Breast - With peach-frisee-feta-pine nuts(n)

Durham Gin Cured Highland Salmon - With cucumber-mint-lime(f)

Crisp Vegetable Spring Roll - With Asian slaw-sesame-soy & maple glaze(v)

Main

Free Range Chicken Breast - With sundried tomato risotto-rocket leaves-basil pesto.* (n)

Pan Fried Pork Tenderloin - With rősti potato-baby gem-roast carrot-cracked pepper jus.

Herb Crusted Hake Chunk - With heritage potatoes-broccoli-mussel & saffron broth. (f)

*Omit chicken & add grilled goats cheese for vegetarian option

Dessert

Summer Berry Pudding - With strawberry balsamic puree- ‘Tonka’ Chantilly cream.

Warm Chocolate & Hazelnut Brownie - With banana-banana ice cream. (n,g/f)

Citrus posset - With raspberry compote-lemon & poppyseed short biscuit.

Valid from

  • 6th August - 12th August 2018

Venue

The Vermont Hotel

Location

Castle Garth, Newcastle upon Tyne, NE1 1RQ

This Offer has expired.

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2 Courses £10, 3 Courses £15

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The Vermont Hotel

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