Sign up

Inspiration straight to your inbox

I wish to receive emails about: (optional)

By clicking sign up you agree to the Privacy Policy

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

Unsubscribe

We’re sorry to see you go, but if you’d no longer like to receive newsletters from us enter your email below

By clicking unsubscribe you agree to the Privacy Policy

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

  1. Home
  2. > Offers
  3. > 2 Courses £15: The Stand
Offers

2 Courses £15: The Stand

This Offer has expired

Celebrate NE1's Newcastle Restaurant Week at The Stand with 2 courses for £15pp!

Starters

Tempura Battered King Prawns with Sweet Chilli Jam.

Cauliflower & Spinach Pakoras with a Tamarind chutney. (V) (VE)

Chicken Souvlaki Skewers with Tzatziki. (GF)

Salt & Pepper Squid with Alioli. (GF)

Mains

Japanese style fried chicken burger topped with pickled daikon with mint, coriander and garlic mayonnaise and served with twice-cooked skin-on fries.

Aubergine, chickpea & spinach curry with fragrant sticky rice and freshly baked in-house roti bread. (V) (VE)

Pan-fried sea bream served with a broad bean and courgette salad. (GF)

6oz rib-eye steak served with slow roasted garlic tomatoes and twice- cooked skin-on fries. (GF)

Desserts

Classic Tiramisu.

Peanut butter cheesecake with candied bacon and maple popcorn. (GF)

Triple chocolate brownie with chocolate toffee sauce and vanilla ice cream.

Selection of Beckleberry’s ice creams or sorbets. (V) (VE) (please ask staff for flavours) 

Valid from

  • 6th August - 12th August 2018

Venue

The Stand

Location

31 High Bridge, Newcastle upon Tyne, NE1 1EW

This Offer has expired.

More about this venue

More from this venue

Related tags

Report incorrect information

You may also like

Thank you

Get your offer

To get this offer for:
2 Courses £15

at:
The Stand

This website uses cookies to ensure you get the best experience on our website.

Please read our Cookie policy.

View