2 Courses from £10, 3 Courses £15: The Hudson

Celebrate NE1 Restaurant Week this January at The Hudson. 
Lunch (12pm - 5pm): Enjoy 2 Courses for only £10 or 3 Courses for only £15 
Dinner (5pm – 9.30pm ): Enjoy 2 Courses for only £15 or 3 Courses for only £20

Starter
Soup of the Day - Served with Warm Crusty Bread and Butter (V,GF available)
Lemon and Herb Infused Chicken Skewers - Garlic Aioli (GF)
Salt and Pepper Squid - Light and crisp with a Black Pepper Mayo
Hudson Nachos - Crisp Tortillas, Salsa, Jalapeños, Sour Cream, Guacamole and Melted Cheese (V)
Hudson Chicken ‘Katchos’ - Crisp Tortillas topped with Chicken, Green Chilli, Spring Onions and Melted Cheese
Mac and Cheese Bites – Chipotle Mayo (V)

Main
The Stuffed Cheddar Burger - Rustic Fries, Melted Cheddar, Lettuce and Tomato
Shredded Beef Penne Pasta - Garlic Mushrooms, Spinach and Fresh Parmesan
King Prawn Linguine - Sriracha Cream, Roasted Peppers and Fresh Basil
Thai Yellow Vegetable Curry - Sticky Lime Rice and Fresh Herbs  (V,GF)
Pan Fried Seabass Fillets - Puntanesca sauce, buttered kale, celeriac chips (GF)
Confit Duck Leg - Spiced Chickpea Ragu (GF)
Veggie Burger - Chargrilled Veggie Burger, Melted Cheddar, Avocado, Tomato and Garlic Aioli

Dessert
Winter Berry Eton Mess - Smashed meringue, Vanilla Cream (GF)
Rich Dark Chocolate Tart - Whipped Mascarpone
Baked Cookie Dough - Vanilla Ice Cream
White Chocolate and Baileys Cheesecake - Raspberry Coulis
Sticky Toffee Pudding - Caramel Sauce, Vanilla Ice Cream