2 Courses £10, 3 Courses £15: The Hudson

Celebrate NE1 Newcastle Restaurant Week during 15th - 21st January at The Hudson!

Enjoy 2 courses for £10 or 3 courses for only £15.

Starters

Game Terrine served with Quince Jelly and Sourdough

Rolled Goat's Cheese (v)(gf) - Lightly Scorched Goat's Cheese, Asparagus, Beetroot and Chive Salad

Soup of the Day (v) - Freshly made Soup of the Day served with Crusty Bread and Butter

Moules Marinière - Mussels cooked in White Wine, Garlic and Cream

Crispy Chicken Wings served with Risotto, Pan Fried Scallop and Jus (£4 Supplement)

Baked Camembert Box - Whole Camembert in a box Marinated with Garlic, Orange Zest, White White served with Crusty Bread, Herb Salad and Onion Chutney (for 2 to share with a £2 supplement per person)

Mains

Pan Fried Chicken Supreme (gf) - Dauphinoise Potato, Crunchy Greens, Pancetta, Brunoise Carrot served with a Chicken Cream

Mini Sliders - Trio of Mini Burgers; Beef, Cajun Chicken and Breaded Fish Goujon served with Herb Salad and Mayonnaise

Open Lasagne (v) - Fresh Pasta Sheets topped with Spinach, Rocket Leaf, Mushroom, Parmesan and Truffle Oil

Pan Fried Seabass served with a Roast Plum Tomato Tartlet, Tapenade, Dressed Rocket and Chunky Pesto

8oz Hadrian Fillet Steak served with Grilled Vine Tomatoes, topped with Garlic Butter & accompanied by the Hudson Herb Salad (£10 supplement)

Desserts

Trio of Desserts - Pomegranate Cheesecake, Double Chocolate Chip Brownie and Sticky Toffee Pudding

Sticky Toffee Pudding with Brandy Snap Tuile and Vanilla Ice Cream

Double Chocolate Chip Brownie - Macaron, Semi Fredo and Pistachio Brittle

Ice Cream and Sorbet with Fresh Fruit and Coulis