£10 and £15 Offer: The French Quarter

Celebrate NE1 Restaurant Week this August at French Quarter! Enjoy 2 courses for only £10 on a lunch time and 2 courses for £15 on a dinner time. 

Please note, there is a different menu for Dinner. 

Lunch menu. 2 courses £10.

Starters

Mille-Feuille D'aubergine & Son Persil Frit (V) - Grilled Aubergine with Parmesan Cheese, Tomato Sauce and Fried Parsley

Moules À La Provençale - Mussels in a Tomato, Chilli, Garlic, Parsley and White Wine Sauce

Oeuf En Meurette - Poached Egg with a Rich Red Wine Sauce and Smoked Lardons

Mains

Trio De Betterave Aux Asperges Vertes (Ve) - Trio of Fondant Red Beetroot, Candy and Golden Served with Asparagus, Garlic and Olive Oil

Filet De Bar, Légumes Du Soleil & Beurre Blanc - Pan-Fried Fillet of Sea Bass Served with Roasted Mediterranean Vegetables and a Beurre Blanc Sauce

Bavette Grillée, Pommes Sautées and Sauce Dijonnaise - Chargrilled Flank Steak Served with Sautéed Potatoes and a Creamy Dijon Mustard Sauce

Desserts

Poire Pochée (Ve) - Pear Poached  in Red Wine and Cinnamon 

Mousse Au Chocolat - Homemade Chocolate Mousse

Ile Flottante - Soft Meringue, Crème  Anglaise, Caramel and Almond Flakes

Dinner menu. 2 courses £15. 

Starters

Pain à  la Tomate (Ve) - Confit Tomato, Garlic and Olive Oil Served on Toasted Sourdough               

Caviar D’aubergine (Ve) - Smoked Aubergine, Garlic and Parsley

Pâté De Foie De Volaille - Homemade Chicken Liver Pâté                     

Tapenade Noire (Ve) - Crushed Black Olives, Garlic, Parsley and Chilli 

Mains

Choose from one of the following:

Coq Au Vin - Chicken Leg Cooked in Red Wine, Baby Onions, Mushrooms and Lardons

Onglet À L’échalote - A Prime French Cut of Beef, Served Medium Rare in a Shallot Jus

Boeuf Bourguignon -Tender Diced Beef Shoulder Braised in Red Wine, Carrots and Herbs

Courgette Farcie (Ve) - Courgette Stuffed with Spinach, Lentils, Cumin and Paprika

Accras De Morue - Salted Cod Croquettes with Tomato and Red Chilli Sauce

Moules Mariniéres Mussels - Steamed in White Wine, Garlic, Parsley and Cream  

Choose from one of the following:

Tartare De Betteraves (Ve) - A  Finely Chopped Mix of  Seasoned Red, Golden and Candy Beetroot   

Gratin Dauphinois (V) - Thinly Sliced Potato, Garlic, Crème Fraiche and Cheese                             

Pommes Frites (Ve) - Homemade Chunky Chips Served with Aïoli and Pepperade               

Ratatouille (Ve) - Roasted Aubergine Topped  with Courgette, Pepper, Tomato and Garlic   

Salade De Lentilles Du Puy (Ve) Puy - Lentils, Roasted Butternut Squash, Baby  Spinach  and Pumpkin Seeds  

Mesclun De Salade (Ve) - Mixed Green   Leaves, Red Onion,  Tomato and Cucumber 

Desserts

Crème Brulée - Classic Caramelised Vanilla  Custard 

Mousse Au Chocolat - Homemade Chocolate Mousse              

Ile Flottante - Meringue Clouds in Fresh Custard and Almond Sprinkle                              

Poire Pochée (Ve) - Pear Poached in Red Wine and Cinnamon          

 *Please Note That we Cook with Fresh Seasonal Produce, Dishes May be Subject to Change