2 Courses £15: The Earl of Pitt Street

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at The Earl of Pitt Street with 2 courses for £15pp!

Starters

Caramelised Parsnip Soup - Served with Curry Oil and Crusty Bread  (V) 

Char Siu Belly Pork - Served with Spiced Carrot Purée and Asian Salad 

The Earl's ‘Pav Bhaji’ Indian Vegetable Stew - Served with Herb Yoghurt 

Thai Beef Skewers - Served with Black Bean Dip

Smoked Mackerel and Spiced Mango Salad - Served with Sweet and Sour Dressing 

Crab and Cheddar Tart - Served with Endive Salad 

Mains 

Chargrilled Rump Steak - Served with Skin on Chips and Salad 

Roast Cod Fillet - Served with Braised Squid, Butter Beans and Smoked Paprika 

Korean Vegetable and Noodle Broth - Served with Tofu Dumplings and Fresh Herbs (V)

Confit Pork Shoulder - Served with Black Pudding, Red Cabbage and Apple

Grilled Sea Bass Fillets - Served with Gnocchi with Butternut Squash and Walnut Cream 

Wild Mushroom and Parmesan Rigatoni - Served with Rocket Salad. (V)

Desserts 

Sticky Toffee Pudding - Served with Vanilla Ice Cream and Caramel Sauce 

Double Chocolate and Salted Caramel Sundae

Selection of Ice Creams and Sorbet 

Indian Spiced Poached Pears - Served with Cinnamon Ice Cream. 

Key: V - Vegetarian