3 Courses £15: The Continental

Celebrate NE1 Restaurant Week this August at The Continental! Enjoy 3 courses for only £15. 

Starters

Salad With Pomegranate, Cheese, Walnuts and a Raspberry Vinaigrette Dressing  (V)

Typical Spanish Lentil Stew (V)

Hake and Mussels Croquettes - Served With Salad and Garlic Mayo

Mains

Roasted Vegetables (Aubergines, Peppers & Onions) - In a Filo Pastry Tart Topped with Melted Goats Cheese (V) 

Loin Of Seabass - with Sweet and Sour Sauce Served with Vegetables and Potatoes

Pork Fillet - In a Port Reduction Served with Vegetables and Potatoes

Desserts

Orange Mousse

Cheesecake

Dessert Of The Day