2 Courses & Side £15: Sachins

Celebrate NE1's Newcastle Restaurant Week at Sachins with 2 courses and a side for £15pp!

Starters

Lentil and spinach and ginger soup ( vegetarian and vegan) - Yellow lentil, spinach and ginger soup topped with crispy kale and cooked with Punjabi spices and served with a roti  

Tofu Tikka (vegetarian and vegan) - Cubes of Tofu marinated in garlic, ginger and Punjabi spices and lightly fried and served with jewelled salad

Gunpowder Chicken  (dairy) - Pieces of Chicken marinated in a garlic, ginger and Punjabi spice marinade. Served with a jewelled salad and topped with Yoghurt, Mint Chutney and Tamarind Sauce

Punjabi Fried Chicken ( dairy, gluten ) - Pieces of Chicken, marinated in Bobs secret spices and coated in breadcrumbs and lightly fried, served on a jewelled salad. 

Machi Tikka ( gluten) - Pieces of Haddock marinated in Punjabi spices and coated in a gram flour batter and lightly fried and served with a jewelled salad 

Garlic Prawns ( dairy ) - King Prawns marinated with garlic, ginger, yoghurt, chilli, lime and spices. Cooked in the tandoor and served on a bed of jewelled salad 

Achari Salmon Tikka ( dairy ) - Pieces of Salmon marinated in yoghurt, garlic, ginger and pickling spices served on a bed of jewelled salad 

Minted Lamb Tikka ( dairy ) - Pieces of Lamb cooked in the tandoor and marinated with garlic, ginger, spices, mint and yoghurt served on a bed of jewelled salad 

Shammi Kebab ( gluten ) - Minced Lamb and lentils marinated in dry spices with garlic, ginger, chillies and coriander. Served on a bed of jewelled salad. 

Main Courses 

Tea Soaked Chickpeas ( vegan ) - Jatinder’s tea soaked chickpeas are so full of flavour, cooked in a medium spiced onion and tomato based sauce 

Tofu Tari Wala ( vegan ) - Pieces of Tofu marinated in spices and served in a medium spiced onion and tomato based sauce. 

Mum’s Chicken Curry - Pieces of Chicken cooked in Jatinder’s secret spices and cooked in a medium spiced sauce 

Dad’s Lamb Curry - Pieces of Lamb and potatoes cooked in Mohan’s secret spices with fresh ginger, coriander and fresh chopped chillies

Aunty’s Prawn Curry - King Prawns cooked with chicken stock in an onion and tomato based sauce with fresh baby spinach, fresh ginger and coriander 

Machi Kashmiri - Pieces of Haddock cooked in Kashmiri spices in a rustic onion and tomato based sauce 

Salmon Masala ( dairy, nuts ) - Pieces of Salmon marinated in yoghurt and spices cooked in rich tomato and cashew nut based sauce

Served with either a Nan, Roti  or Onion Rice