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2 Courses £10: Revolution

Description

 

Starters

Olives

Caesar Salad - Fresh and Crunchy Cos Lettuce, Croutons, Crispy Bacon Bits and Caesar Dressing, with a Sprinkle Of Parmesan

Chicken Skewers - Chicken Breast Coated In Cajun Seasoning

Chicken Skewers - Chicken Breast Coated In Rib Ticker Bbq Sauce

Houmous - with Celery, Peppers and Stone Baked Dough Sticks

Tuscan Meatballs - Tuscan-Style Pork Meatballs in a Tomato Sauce with Parmesan And a Sprinkle of Parsley

Nachos - Cajun Dusted Tortilla Chips Smothered with Nacho Cheese, Smoky Tomato Salsa, Smashed Avocado, Sour Cream and Jalapeños

Stateside Wings - Hot ‘N’ Spicy Crispy Chicken Wings, Served American Style with Blue Cheese Dip

Revs Fried Chicken - Buttermilk Fried Chicken Breast, Served with Chorizo Ketchup

Sticky Chicken - Chunky Fried Chicken Bites Rolled in Rib Tickler Bbq Sauce

Lightly Battered Shrimp Bites - with a Pop of Cajun Spice. Served with Zesty Lemon Mayo

Crispy Fried Calamari - Light and Tender Calamari, Served with Zesty Lemon Mayo

Honey and Mustard Sausages - Pork Sausages Glazed with Sticky Honey and Wholegrain Mustard Sauce

 

Mains

Rack Of Ribs - Pork Ribs in Rib Tickler BBQ Sauce, Served with Nachos with Cheese Sauce, Jalapeños and Skinny Fries

Fish & Chips - Beer-Battered Cod Fillet and Fat Chips, Served with Mushy Peas and Tartare Sauce

Sri Lankan Chicken Curry - Chicken In a Creamy Coconut and Tomato Sauce with Chilli, Lemongrass and Coriander. Served with Pilau Rice and a Warm Chapati

Mac N Cheese - Mac 'N' Cheese Loaded with Melted Cheddar and Mozzarella

Glazed Half Roast Chicken - Spatchcock Chicken Glazed with Rib Tickler BBQ Sauce. Served with House Salad and Skinny Fries

Pea & Courgette Risotto - A Fresh and Vibrant Risotto with Mint. Bursting with Flavour

Chicken Parmesan - Crispy Fried Chicken Breast Baked in a Tomato Sauce with Nacho Cheese Sauce and Parmesan. Served with Zesty Gremolata, Courgetti Salad and Skinny Fries

 

Sandwiches and Salads

Fish Finger Butty - Cod Fish Fingers in a Wholemeal Seeded Bun, with Tartare Sauce and Baby Gem Lettuce

Classic Club - Pulled Chicken, Streaky Bacon, Lettuce, Tomato and Mayo on Toasted White Bread

Fried Chicken Wrap - Fried Chicken with Rib Tickler Bbq Sauce, Sour Cream, Lettuce and Tomato, Wrapped up in a Soft Flour Tortilla

Asian Duck Wrap - Shredded Duck in a Sticky Asian Glaze with Cucumber, Red Pepper, Coriander and Lime, Wrapped in a Soft Flour Tortilla

Avocado On Rye - Fresh and Smashed Avocado on Toasted Dark Rye, Sprinkled with Chilli Flakes

Cajun Chicken Caesar Salad - Cajun Chicken Breast, Cos Lettuce, Croutons, Crispy Bacon Bits And Caesar Dressing. Sprinkled with Parmesan and Packed with Flavour

Asian Duck Salad - Warm Shredded Duck in a Sticky Asian Glaze, with Rocket, Red Chard, Red Pepper, Spring Onion, Raspberries, Toasted Pine Nuts and a Drizzle of Raspberry Vinaigrette

Avocado and Beetroot Salad - Fresh Avocado and Beetroot, with Red Chard, Rocket, Cucumber, Peppers, Cherry Tomatoes and Parsley. Drizzled with Olive Oil and Lime Juice

 

Pizzas

Double Pepperoni - Double Pepperoni on a Mozzarella, Basil and Tomato Base

Double Pepperoni Hot - Double Pepperoni on a Mozzarella, Basil and Tomato Base. With Added Jalapenos

Margherita - Mozzarella and Tomato Base

Beet Feast - Beetroot, Coriander and Mint Falafel, Fresh Beetroot, Red Onion Pesto and Parsley on a Mozzarella and Tomato Base

Meat Fest - Pepperoni, Meatballs, Pulled Chicken Breast, Bacon Bits and Red Onion on a Mozzarella and Tomato Base

Rib Ticklin' Bbq Chickin' - Pulled Chicken Breast, Rib Tickler Bbq Sauce, Peppers and Parsley on a Mozzarella and Tomato Base

Sticky Asian Duck - Shredded Duck, Cucumber, Coriander and Spring Onion on a Sticky Asian Glaze Base

Spicy Vodka Chicken - Pepperoni, Pulled Chicken Breast, Chilli Vodka Salsa, Peppers, Jalapeños, Chilli Flakes And Parsley on a Mozzarella and Tomato Base

 

Burgers

Bacon Cheeseburger - Two Beef Patties with Nacho Cheese Sauce, Streaky Bacon, Crispy Onions and Bacon Bits In A Poppy Seeded Brioche Bun with Lettuce, Beef Tomato, Red Onion and Mayo. Served with Skinny Fries

The Smoke King - Three Beef Patties with Nacho Cheese Sauce, Loaded with Smoky Creamed Corn, Streaky Bacon, Caramel BBQ Sauce, Chorizo Ketchup and Crispy Fried Onions. Served Under a Cloud of Applewood Smoke in a Poppy Seed Brioche Bun with a Large Scoop of Skinny Fries

Cheeseburger - Two Beef Patties with Nacho Cheese Sauce, Lettuce, Beef Tomato, Red Onion and Mayo. Served in a Poppy Seed Brioche Bun with Skinny Fries

The Beet Goes On - A Herby Beetroot, Coriander and Mint Burger with Smashed Avocado, Lettuce, Beef Tomato, Red Onion and Houmous. Served in a Seeded Wholemeal Bun with House Salad

The Mother Clucker - Two Beef Patties with Nacho Cheese Sauce, Stacked with Corn-Battered Chicken, Streaky Bacon, Sweet Potato Fries, Chorizo Ketchup, Sour Cream and Crispy Fried Onions. Served in a Poppy Seed Brioche Bun with a Large Scoop Of Skinny Fries

Revs Fried Chicken Burger - Buttermilk Fried Chicken in a Poppy Seeded Brioche with Lettuce, Beef Tomato, Red Onion and Mayo. Served with Skinny Fries

Blackened Chicken Burger - Chicken Breast Blackened in Cajun Butter with Lettuce, Beef Tomato, Red Onion and Mayo. Served in a Seeded Wholemeal Bun with Skinny Fries

The Blackened Chicken Burger Light - Chicken Breast Blackened in Cajun Butter with Lettuce, Beef Tomato, Red Onion and Mayo. Served without the Bun and a House Salad Instead of Fries. Less Naughty, Just as Tasty!

 

Valid from

5th August - 11th August 2019

Terms and Conditions

Must be booked in.

Managers reserve all rights.

Parties of 6 or more may need to pay a deposit.

Venue Details
Revolution Newcastle is a luxurious bank conversion with original 30ft ceilings, marble pillars and classic wood features.   Revolution has cemented itself into the Newcastle scene with a great reputation for fantastic music, a great atmosphere and...

Contact:

0191 261 8901

[email protected]

www.revolution-bars.co.uk/newcastleut

Collingwood Buildings
Collingwood Street
Newcastle upon Tyne
NE1 1JF

Opening Hours:

Monday 11:30am - 2am
Tuesday 11:30am - 2am
Wednesday 11:30am - 2am
Thursday 11:30am - 2am
Friday 11:30am - 2am
Saturday 11:30am - 2am
Sunday 11:30am - 2am





 

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2 Courses £10

at:

Revolution

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