Restaurant Week 2 Courses £10 3 Courses £15 Offer Extended:
Lock & Key Restaurant week Menu
Starters Warm butternut squash soup scented with lemon grass Homemade pressed ham hock Terrine with piccalilli Mix seafood tempura with Asian glass noodle salad & sweet chilli dip
Mains Bistechini Casanova Brisket of beef slow cooked , mash ,vegetable , shallots mushroom & Horseradish Jus. Roast Belly pork infused with Sage & Apple Stuffing served with Mustard Mash and house gravy. Baked Supreme of Salmon With Herb crust Lime Crumb served on potato stack, prawn Cream sauce. Mushroom, asparagus and Red Onion open Lasagne with Crisp Salad & Garlic Bread
Desserts White Chocolate and raspberry Brioche Pudding with warm custard. Lemon Posset with Citrus Shortbread Warm Country Apple Cake with Cream & Vanilla Ice Cream. Selection of Farmhouse Cheese with Date Chutney Crackers (£1.50 supplement)
2 Course £10 , 3 Course £15
27th January - 9th February 2014
To get this offer for:
Restaurant Week 2 Courses £10 3 Courses £15 Offer Extended
Please visit the venue to redeem the offer.
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