2 Courses £10, 3 Courses £15: Mannaza Korean Grill Restaurant

Celebrate NE1 Restaurant Week this August at Mannaza! Enjoy 2 courses for £10 or 3 courses for only £15. 

Starters

Japchae - Stir-Fried Glass Noodle with Onion and Vegetable (Beef/Vegetarian)

Mul-Mandu (6pcs) - Pan-Fried Chicken and Vegetable Dumplings Served with Soy Sauce

Pajeon - Seafood Pancake with Cocktail Muscles, Crab Sticks, Squid and Prawns Served with Soy Sauce

Ojingeo-Bokkeum - Stir-Fried Squid with Peppers and Onions in Spicy Sauce

Tteobokki - Rice Cake with Fish Cake in Spicy Sauce

Kkanpunggi - Deep Fried Chicken Served with Sweet and Chilli Sauce

Dalg Nalgea - (8pcs) Fried Sesame Chicken Wings

Terriyaki Tofu - (5pcs) - Deep Fried Blocks in Teriyaki Sauce

Mal-Dubu - (8pcs) - Steamed Tofu Blocks with Home-Made Sauce

Mains

Choice of Pork and Chicken Marinated with Korean Chilli Paste

Deungsim-Gui - (6pcs) Sliced Steak Served with BBQ Sauce

Bulgogi - Marinated Sliced Beef (200g)

Dwaeji-Bulgogi - Marinated Sliced Pork (200g)

Yangnyeomdak-Gui - Marinated Slicked Chicken (200g)

Samgyeopsal - (10pcs) - Sliced Pork Belly Served with Soybean Paste and Sesame Oil

Saeu-Gui - Fresh Prawns and Seasonal Vegetables

Yeon-Eo-Gui - Grilled Salmon Steak in Teriyaki Sauce

Dolsotbibimbap - Steamed Rice Topped with Vegetables in a Hot Stone Bowl Served with Spicy Korean Chilli Paste and with a choice of Beef, Pork, Chicken or Tofu

Kimchi Bokum Bap - Kimchi Fried Rice with Beef, Pork, Chicken or a Vegetarian Option

Bokum Bap - Fried Rice with Vegetables and Eggs and a Choice of Beef, Pork, Chicken or a Vegetarian Option

Korean Style Donburi - Grilled Meat and Vegetables Served over Rice with Beef, Pork or Chicken

Fried Udong Noodle - Beef/Pork/Chicken/Vegetarian

Udong Noodle Soup - with Seafood and Vegetables

Katsu Rice - Deep-Fried Meat Cutlet Served with Katsu Sauce, Salad and Rice and Either Pork or Chicken

Grilled Salmon Rice - Served with Teriyaki Sauce, Salad and Rice

Sides

Kimchi -Traditional Korean Fermented Cabbage

Oi-Sobagi - Pickled Cucumber

Beansprout-Namul - Seasoned Bean Sprouts

Spinach-Namui - Seasoned Spinach

Radish-Namui - Sliced Radish Seasoned with Chilli and Vinegar

Pa-Jeori - Seasoned Spring Onion with Chilli and Vinegar

Sangchu - Fresh Lettuce and Seasoned Soybean Paste

Gim - Dried Seaweed

Bap - Boiled Rice