2 Courses £10: Mannaza Korean Grill Restaurant

Celebrate NE1 Restaurant Week this January at Mannaza! Enjoy 2 courses for only £10.
 

Starters
Japchae - Stir-Fried Glass Noodle with Onion and Vegetable (Beef/Vegetarian)
Mul-Mandu (6pcs) - Pan-Fried Chicken and Vegetable Dumplings Served with Soy Sauce
Pajeon - Seafood Pancake with Cocktail Muscles, Crab Sticks, Squid and Prawns Served with Soy Sauce
Ojingeo-Bokkeum - Stir-Fried Squid with Peppers and Onions in Spicy Sauce
Tteobokki - Rice Cake with Fish Cake in Spicy Sauce
Kkanpunggi - Deep Fried Chicken Served with Sweet and Chilli Sauce
Dalg Nalgea - (8pcs) Fried Sesame Chicken Wings
Terriyaki Tofu - (5pcs) - Deep Fried Blocks in Teriyaki Sauce
Mal-Dubu - (8pcs) - Steamed Tofu Blocks with Home-Made Sauce
 

Mains
Choice of Pork and Chicken Marinated with Korean Chilli Paste
Deungsim-Gui - (6pcs) Sliced Steak Served with BBQ Sauce
Bulgogi - Marinated Sliced Beef (200g)
Dwaeji-Bulgogi - Marinated Sliced Pork (200g)
Yangnyeomdak-Gui - Marinated Slicked Chicken (200g)
Samgyeopsal - (10pcs) - Sliced Pork Belly Served with Soybean Paste and Sesame Oil
Saeu-Gui - Fresh Prawns and Seasonal Vegetables
Yeon-Eo-Gui - Grilled Salmon Steak in Teriyaki Sauce
Dolsotbibimbap - Steamed Rice Topped with Vegetables in a Hot Stone Bowl Served with Spicy Korean Chilli Paste and with a choice of Beef, Pork, Chicken or Tofu
Kimchi Bokum Bap - Kimchi Fried Rice with Beef, Pork, Chicken or a Vegetarian Option
Bokum Bap - Fried Rice with Vegetables and Eggs and a Choice of Beef, Pork, Chicken or a Vegetarian Option
Korean Style Donburi - Grilled Meat and Vegetables Served over Rice with Beef, Pork or Chicken
Fried Udong Noodle - Beef/Pork/Chicken/Vegetarian
Udong Noodle Soup - with Seafood and Vegetables
Katsu Rice - Deep-Fried Meat Cutlet Served with Katsu Sauce, Salad and Rice and Either Pork or Chicken
Grilled Salmon Rice - Served with Teriyaki Sauce, Salad and Rice
 

Sides
Kimchi -Traditional Korean Fermented Cabbage
Oi-Sobagi - Pickled Cucumber
Beansprout-Namul - Seasoned Bean Sprouts
Spinach-Namui - Seasoned Spinach
Radish-Namui - Sliced Radish Seasoned with Chilli and Vinegar
Pa-Jeori - Seasoned Spring Onion with Chilli and Vinegar
Sangchu - Fresh Lettuce and Seasoned Soybean Paste
Gim - Dried Seaweed
Bap - Boiled Rice