2 Courses £15, 3 Courses £20: Lui's

Celebrate NE1 Restaurant Week this January at Lui's. Enjoy 2 Courses for only £15 or 3 Courses for only £20.

Starters
Bruscetta Classica - Toasted Bread Topped with Chopped Tomatoes Marinated in Olive Oil, Basil and Garlic (V)
Calamari
Beef Slider
Meatballs - Traditional Pork and Beef Meatballs in Napoli Sauce Served with Bread

Mains
Penne Amatriciana - Spicy Arrabbiata Sauce with Pancetta and Nduja
Traditional Spaghetti Carbonara - Eggs, Pancetta, Parmesan, Black Pepper and a Touch of Cream
Penne Romana - Chicken, Mushrooms, Tomato and Cream
Spaghetti Bolognese - Beef and Pork Mince and Pancetta in a Rich Tomato and Red Wine Sauce
Spaghetti Scoglio - Mussels, King Prawns, Tiger Prawns, Chilli and Fresh Tomato (£3 supplement)
Pizza Margherita - Tomato, Mozzarella and Basil (V)
Stuffed Chicken Breast - Chicken Breast Stuffed with Sun-dried Tomato, Pepperoni and Mozzarella Served with a Rocket Salad, Skinny Fried and a Side of Arrabbiata Sauce
Pizza Vegetariana - Tomato, Mozzarella, Aubergines, Courgettes, Mushrooms, Onion and Peppers (V)
Pizza Pepperoni - Tomato, Mozzarella and Pepperoni
Pizza Americana - Tomato, Mozzarella, Pepperoni, Peppers, Red Onion and Jalapeños
Pizza Prosciutto E Funghi - Tomato, Mozzarella, Ham and Mushrooms
Salmon and Cod Fishcakes - Homemade Salmon and Cod Fishcakes Served with Hand Cut Chips and Tartar Sauce
Spiced Aubergine - Spiced Baked Aubergine Served on a Mixed Bean, Roast Tomato and Garlic Stew Topped with a Dill Yoghurt
Rump Steak - Grilled Rump Steak Served with Hand Cut Chips and Peppercorn Sauce

Desserts
Chocolate Profiteroles
Cheesecake of the Day
Chocolate Brownie - Served with Vanilla Ice Cream