2 Courses £10, 3 Courses £15: Leila Lily's

Celebrate NE1 Restaurant Week this January at Leila Lily's. Enjoy 2 Courses for only £10 or 3 Courses for only £15.
 

Starter
Cured Salmon – Sushi Flavours - House Cured Salmon, Avocado and Wasabi Ice Cream, Puffed Rice, Soy, Lime Gel, Ginger, Sesame (GF option)
Short Rib of Beef Chilli - Parmesan Nachos, Sour Cream, Jalapeño Ketchup (Vegan Bean Chilli option available)
Dippy Egg and Soldiers - Soft Boiled Hen Egg, Halloumi Soldiers, Bacon Salt
Barbecued Leek - Northern Blue Cheese, Black Garlic, Truffle Soil (V and GF option)


Main
Mibrasa Sugar Pit Pork Chop - Pancetta and Spring Onion Loaded Sweet Potato, Bourbon Barbecue Glaze, Grilled Peach (GF)
Curried Mussel Risotto - Prawn Bhaji, Coriander, Coconut and Lemongrass (GF option)
Chicken, Sweetcorn and Bacon - Poached Breast, Duchess Potato, Burnt Corn, Pancetta, Crispy Skin and Truffle Cream (GF)
Mushroom Crêpes  - Garlic Creamed Mushrooms, Buckwheat Pancake, Gruyère Cheese Sauce (V, GF and Vegan options available)

From the Fire - Why not choose to upgrade to one of Leila Lily’s steaks. Seasoned with our House Rub and Chargrilled. All Steaks are served with: French Fries (V, GF), Charred Tenderstem Broccoli, Sesame and Miso Dressing, Smoked Almonds (VG and N) and Green Peppercorn Sauce (GF)
8oz Rump Steak £5 Supplement  - 8oz Ribeye Steak £10 Supplement - 8oz Fillet Steak £15 Supplement

Dessert

Chocolate, Pear and Ginger - Chocolate Fondant, Spiced Poached Pear, Stem Ginger Ice Cream (V)
Cheese - Whipped Truffle Brie, Walnut, Red Onion Chutney Gel, Sourdough Crisps (V, N)
White Chocolate Risotto - Cherry Jam, Milk Chocolate Ice Cream, Aerated Pistachio Anglaise (V, N, GF)
Shaved Pineapple Salad - Basil Sorbet, Chilli, Spiced Basil Syrup (VG and GF)