Christmas Menu: 3 courses £24.95: Las Iguanas Quayside
Celebrate Christmas with a twist this year courtesy of Las Iguanas Christmas Anytime Menu where you can get 3 courses £24.95 !!
Spiced dried broad beans.
Crispy corn tortilla chips adorned with melted cheese & topped with spicy cranberry salsa, jalapeños,tomato salsa, soured cream & guacamole.
Bolinhos de Caranguejo
Crab, prawn & potato crispy croquettes served with a zingy lime aioli.
Pumpkin & Coconut Soup
Lightly spiced roasted pumpkin, coconut milk & ginger soup topped with crunchy pumpkin seeds & served with warm ciabatta.
Havana club Rum & Jerk bbq Chicken Wings
Chicken wings smothered in a sticky barbecue jerk & rum glaze, topped with crispy onion & chilli.
Cosy-up to smoky pork & garlic chorizo, braised slow & long with onions in red wine, tomato & smoked jalapeño sauce, with warm ciabatta.
Fresh cooked to order in coriander, lime, paprika, cumin, onions & peppers. Dished-up sizzling, with all the trimmings; chunky guacamole, soured cream, jalapeños, homemade tomato salsa & soft wheattortillas.
Choose:Chicken breast strips / Three mushroom
Premium 8oz sirloin steak, flame-grilled & sprinkled with flaked smoky sea salt served with a fresh chimichurri, baby roasted tomatoes & fries. Cooked medium, unless you tell us different.
Sea bass a lo Macho
Fillet of sea bass with squid, mussels, crayfish & prawns in a white wine, paprika & cream sauce, spring onion rice & fine green beans.
Lechon Cuban Pork Belly
Slow-cooked pork belly with Mojo Criollo; an orange, garlic & oregano sauce on sweet potato & kale mash topped with strips of crunchy crackling.
Bahian Coconut Chicken
Chicken pan-fried in cumin, coriander & cayenne, cooked in a creamy coconut sauce with ginger, garlic, tomatoes & coriander. Served with spring onion rice & shredded greens.
Chicken & crayfish in a creamy lime & peanut sauce with spring onion rice, fine green beans, sweet chunky plantains & sprinkled with coconut farofa.
A crispy flour tortilla parcel stuffed with roast butternut squash, roasted red peppers, spinach & cheese topped with tomato salsa, soured cream & chunky guacamole. Served on a bed of spring onion rice & refried black beans
Kahlua Chocolate Cortado
An indulgent pot; layers of condensed milk & chocolate laced with coffee liqueur & topped with a salted dulce de leche.
Dulce de Leche Cheesecake
Vanilla cheesecake topped with a crunchy peanut brittle (pé de moleque) & a rich caramel sauce.
A creamy set coconut pudding with mixed berries and mango puree
20th November - 30th December 2016
Bookings over Christmas are first come, first served so book now to
avoid disappointment. To secure your table we’ll need a £5 deposit per
person. This is non-refundable if a cancellation is received within 48
hours of the party date or for diners who don’t show up. Your deposit can
be made in person or over the phone. Call ahead to arrange your party
& discuss any questions or queries with our Christmas Coordinator
0191 230 4006
Newcastle upon Tyne
Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 10:30pm
To get this offer for:
Christmas Menu: 3 courses £24.95
Las Iguanas Quayside
Please visit the venue to redeem the offer.