Fiesta Menu £17: Las Iguanas

Get the Fiesta Menu at Las Iguanas Grey Street for £17 per Person! Available for Parties of 6 or more

Fiesta Menu:

Starters:

Nachos - Corn tortilla chips, with melted cheese, topped  with pico de gallo salsa, jalapeños, tomato salsa, soured cream & guacamole

Fiesta Ensalada - Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes  & fresh avocado, tossed in a poppy seed dressing, topped with toasted pumpkin seeds, charred corn  & roquito peppers

Pato Taquito - Shreds of roast duck & caramelised onion rolled in a flour tortilla & char-grilled, with spicy cranberry salsa

Dadinhos - their take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam

Chicken Wings - Spicy & sauced-up with: Honey peri-peri / Spicy bbq jerk / Vivo; hot habanero

Albondigas - an authentic Patagonian recipe; lamb meatballs with apple, mint & a pinch of nutmeg. Braised in a rich tomato, mint & mild red chilli sauce, sprinkled with grated parmesan

Mains:

Fajitas - Freshly-cooked to order in their very own mix of spices, onions & peppers. Dished up sizzling, with guacamole, soured cream, jalapeños, tomato salsa & soft wheat tortillas. Choose: Chicken breast strips or Three mushroom (add Cheese £1)

Blazing Bird - Their spicy chicken marinated with their fiery sauce with creamy slaw & fries or salad, sauced-up with your choice: Honey peri-peri / Spicy bbq jerk / Vivo; hot habanero

Enchilada - Hand-rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese. Roast butternut squash, red peppers, spinach & cheese or Spicy chicken, pepper, onion & cheese 

Xinxim - The classic recipe from north Brazil, freshly-cooked by their chefs here. Chicken & crayfish in creamy lime & peanut sauce with spring onion rice, green beans, coconut farofa  & sweet plantains 

Moqueca de Peixe - Peeled prawns, white fish & peppers cooked in a homemade creamy coconut, fresh tomato & lime sauce with spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle

Chilli con Carne - a rich chunky beef & black bean chilli, with spring onion rice & jalapeño buttermilk cornbread. Choose a spiced butter to melt into your chilli: Mild - Cocoa & ancho chilli, Medium - Smoky chipotle butter or  Hot - Habanero & pequin chilli

Cranberry & Avocado Ensalada - Avocado, cranberries, baby spinach & coriander, tossed in a poppy seed dressing & sprinkled with candied spiced almonds

Picanha Steak (£3 supplement) - 8oz rump cap sliced steak served with molho à campanha  salsa & a choice of mixed sweet potato & cassava fries or salad & herb chimichurri or chipotle butter

Moqueca de Palmitos - Butternut squash, palm hearts & spinach in a creamy coconut curry with charred red peppers, garlic & fresh tomatoes, with spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle

Veggie Chilli - Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, soft  wheat tortillas, soured cream & pink pickled onion