Celebrate NE1's Newcastle Restaurant Week at Las Iguanas Grey Street with 2 courses for £10pp!
Starters
Mushroom Quesadilla - Tortilla filled with garlicky mushroom, chilli, thyme & cheese, folded, pan-toasted & served with roasted tomato salsa.
Chicken Quesadilla - Tortilla filled with spicy chicken, peppers, onion & cheese, folded, pan-toasted & served with roasted tomato salsa.
Nachos - Home-cooked corn tortilla chips, with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream & guacamole.
Chicken Wings - Spicy hot chicken wings sauced-up with: Honey peri-peri / Spicy BBQ jerk / Vivo; flaming hot habanero.
Dadinhos - A take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Mains
Albondigas - Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce with spring onion rice.
Veggie Chilli - Sweet potato, squash & chickpeas braised in spiced tomatoes, with spring onion rice, soft wheat tortillas, pink pickled onion & soured cream.
Chilli Con Carne - A rich chunky beef & black bean chilli, with spring onion rice & jalapeño buttermilk cornbread. Choose a spiced butter to melt into your chilli: - Mild - Cocoa & ancho chilli - Medium - Smoky chipotle butter - Hot - Habanero & pequin chilli.
Chicken Enchilada - Rolled flour tortilla with spicy chicken, pepper & onion with a smoky chipotle sauce on a bed of spring onion rice with refried beans & cheese.
Vegetable Enchilada - Rolled flour tortilla stuffed with butternut squash, red peppers, spinach & cheese, with a smoky chipotle sauce on a bed of spring onion rice with refried beans & cheese.
Veggie Burrito - Wheat tortilla stuffed with sweet potato, butternut squash & chickpea chilli, rice, refried beans, crunchy slaw & cheese with salad, soured cream, guacamole & roasted tomato salsa on the side.
Chicken Burrito - Wheat tortilla stuffed with smoked chipotle chicken, rice, refried beans, crunchy slaw & cheese with salad, soured cream, guacamole & roasted tomato salsa on the side.
New Green Quinoa Salad - Quinoa salad with avocado, lime, okra, coriander, sultanas & pink pickled onions on a bed of spinach with a poppy & pumpkin seed dressing. add Crayfish / Grilled chicken / Palm hearts for £2.00.
Fiesta Ensalada - Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. Topped with toasted pumpkin seeds, charred corn & roquito peppers. add Crayfish / Grilled chicken / Palm hearts for £2.00.
Blazing Bird - Their spicy half chicken marinated in fiery sauce, served with slaw & a choice of fries or salad. Sauced-up with: Honey peri-peri / Spicy bbq jerk / Vivo; flaming hot habanero.
Bean & Beetroot Burger - Black bean & beetroot burger with melted Emmental in a toasted brioche bun smothered in a creamy tomato & gherkin sauce, beef tomato & baby gem, creamy slaw & a choice of fries or salad.
Valid from
- 6th August - 12th August 2018
Venue
Las IguanasLocation
62-74 Grey Street, Newcastle upon Tyne, NE1 6AFTerms and Conditions
Las Iguanas aren’t responsible for stolen or lost items. Country of origin indicates the style of cooking. Las Iguanas may need to change or withdraw this menu from time-to-time due to local events. Some dishes may contain bones. Las Iguanas chicken, goat, duck & lamb are Halal • For parties of 5 or more, an optional 1O% service charge will be added to your bill. 1OO% recycled paper, printed with vegetable-based inks O618R iguanas.co.uk. All Day Sunday - Thursday / Until 6:30pm Friday - Saturday.
This Offer has expired.
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