Celebrate NE1 Restaurant Week this August at Hugo's Newcastle. Enjoy 2 Courses for only £15 and 3 Courses for only £20.

Starters
Soup De Jour - Served with Fresh Homemade Bread and Compound Butter
Rillettes of Smoked Mackerel - Served with a Celeriac Remoulade, Chervil Cheddar and Dill Scones and Parsley Puree
Chicken and Duck Liver Parfait - Accompanied with a Red Onion Marmalade Puree, Cider Vinegar Jelly and Truffled Melba Toast

Mains
Newcastle Brown Ale Battered Cod Fillet - Hand Cut Triple Cooked Chips, Crushed Herby Peas and Sauce Gribiche
Slow Roasted Belly Pork - King Edward Soft Herb and Confit Garlic Rosti, Wylde Farm Rainbow Chard, Bramley Puree and Thyme Glaze
North Atlantic Monkfish - Turmeric, Cumin and Coriander marinated roasted Monkfish, Puy Lentil and Spinach Daal, Coconut and Kefir Lime Sauce
Beetroot and Goats Cheese Ravioli - Beetroot, Whipped Goats Cheese and Fennel Herb Ravioli with Roasted Fennel, Scorched Orange, Pickled and Roast Beetroot, Salsa Verde Butter Sauce

Dessert
Rhubarb and Custard Arctic Roll - With a Ginger Sponge and Rhubarb and Vanilla Compote
Sticky Toffee Spiced Pudding - Served with a Miso Caramel Sauce, Salted Caramel Ice Cream and Macerated Boozy Plum Compote
Selection of Ice Cream and Sorbets