Seasonal Prix Fixe 2 courses for £16.95 or 3 courses for £19.95: Hotel Du Vin & Bistro
A menu inspired by the cooking traditions, rich tastes and subtleties of the various regions of France, created using a wealth of seasonal ingredients. Running alongside our á la carte menu the fixed price menu offers four starters, four main courses and four desserts so you can enjoy a choice of Hotel Du Vin's favourite classic selection.
Provencal Fish Soup
Mediterranean fish soup, rouillé and a crouton
Prawn and Avocado Salad
Crisp leaves and cocktail sauce dressing
Rustic Country Pork Pate
Infused with brandy, cornichons and Dijon mustard
Mozzarella, tomato and basil
Canard and Boudin Noir Saucisson
Pickled red onion and baby kale
Hotel Du Vin Burger
200g burger patty with bacon, grilled cheese and relish
on a Brioche bun, served with pommes frites
Mussels with white wine, garlic, cream and shallots, served with pommes frites
Stuffed with couscous, glazed with mozzarella, tangy salsa
Baked vanilla custard glazed with sugar
Vanilla ice cream with a shot of strong coffee
Pear and Almond Tart
Honeycomb ice cream
British and French cheeses served with biscuits and chutneys
Dine before 7pm and receive a complimentary glass of house wine.
Mondays, Tuesdays, Wednesdays & Thursdays 8th September 2016 - 23rd February 2017
Not available on a Friday or Saturday evening or during Sunday Lunch. Complimentary glass of wine is available for those who dine from the Fixed Price menu before 7pm. One glass of Hotel du Vin House Wine per person who dines.
0191 229 2200
Newcastle upon Tyne
To get this offer for:
Seasonal Prix Fixe 2 courses for £16.95 or 3 courses for £19.95
Hotel Du Vin & Bistro
Please visit the venue to redeem the offer.
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