Easter Afternoon Tea £22.50: Hotel Du Vin & Bistro

Hop in- to Easter afternoon tea at Hotel du Vin! Available from 30th March until 8th April.

Afternoon tea is the perfect combination of sweet and savoury, although a little naughty, it’s worth every bite, especially when you have Hotel du Vin's special, indulgent chocolate Scotch eggs to look forward to.

Feast your eyes on this indulgent Afternoon Tea menu: 

Begin with a selection of mini sandwiches and savouries, carefully prepared by Hotel du Vin's renowned pastry chefs. Their chefs love a twist on traditional favourites, so you can enjoy treats including: Severn & Wye smoked salmon and cream cheese on dark rye bread, egg and cress mayonnaise brioche sub, ham with Gruyère croissant, heritage tomato and tapenade galette, goat’s cheese and spinach quiche, followed by our selection of cream tea. 

This is followed up with a crumbly scone, oozing with jam and cream. Cream then jam or jam then cream? Whichever the case, you get to layer it how you like it!

To top off your afternoon tea you’ll find a few sweet mini treats of lemon meringue pie, raspberry and dark chocolate tea cakes, a gin and tonic sundae and deliciously soft and sugary doughnuts filled with tangy rhubarb and custard.

You will then be treated to homemade candy floss, infused with sweet fruit flavours and a choice of teas.