2 Courses £15: Hotel Du Vin & Bistro

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Hotel du Vin with 2 courses for £15pp!

Starters

Charred Mackerel - Served with Salt Baked Beetroot and Basil

Cheese Fondue - Served with Ratte Potatoes, Altamura Sourdough

Ham Hock Terrine - Served with Pease Pudding, Stottie Cake

Mains

Cider Braised Pigs Cheeks - Served with Potato, Celeriac, Grain Mustard Mash, Roasted Shallots

Devon Crab Cake - Served with Butter Veloute

Venison and Beetroot Pie

Vegetable Pappardelle

Desserts

Regional Cheese - Served with Oatcakes

Chocolate Tart - Served with Regional Honey, Crème Fraiche

Fruit Crumble - Served with Vanilla Ice Cream