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2 Courses £15: Hotel Du Vin & Bistro

This offer has expired.

Description

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Hotel du Vin with 2 courses for £15pp!

 

Starters

Charred Mackerel - Served with Salt Baked Beetroot and Basil

Cheese Fondue - Served with Ratte Potatoes, Altamura Sourdough

Ham Hock Terrine - Served with Pease Pudding, Stottie Cake

 

Mains

Cider Braised Pigs Cheeks - Served with Potato, Celeriac, Grain Mustard Mash, Roasted Shallots

Devon Crab Cake - Served with Butter Veloute

Venison and Beetroot Pie

Vegetable Pappardelle

 

Desserts

Regional Cheese - Served with Oatcakes

Chocolate Tart - Served with Regional Honey, Crème Fraiche

Fruit Crumble - Served with Vanilla Ice Cream

Valid from

21st January - 27th January 2019

Terms and Conditions
Terms and conditions apply. Not in conjunction with any other offers or promotions. Management reserve the right to withdraw the offer at any time.
Venue Details
The former home of the Tyne Tees Steam Shipping Company has been gloriously converted by Hotel du Vin & Bistro.   With breathtaking views of Newcastle's quayside and the river Tyne the hotel offers 42 timelessly furnished rooms and stunning sui...

Contact:

0191 229 2200

www.hotelduvin.com/newcastle/

Allan House
City Road
Newcastle upon Tyne
NE1 2BE

Opening Hours:

Thank You!

To get this offer for:

2 Courses £15

at:

Hotel Du Vin & Bistro

Please download this PDF and show it to the venue.

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