Graduation glass of Prosecco with A La Carte Menu: Hawthorns

Celebrate graduating with Hawthorns Brasserie and receive a complimentary glass of Prosecco when choosing from their A La Carte menu. The menu is as follows:

Starters:

• Celeriac, pear & blue cheese veloute (v) -£5.95     
• Selection of local cold meats & Geordie bakers bread - £6.95 or for two- £11.95
• Butter poached eyemouth scallops - £10.95       
• Juniper & sloe gin cured duck breast- £6.45        
• Mozzarella & English pea salad(v) - £5.45               
• Suckling Pig Terrine -  £5.95                                       
• The Hawthorns caesar- £5.95                                        

Mains:

• Stuffed portobello mushrooms (v) - £13.95            
• Wheat fed chicken ballotine - £16.95                      
• Poached halibut - £17.95                                           
• Saffrom risotto (v) - £13.95    

Burgers - All served on a toasted pretzel bun with crisp lettuce, beef tomato, dill pickle & fries

• Butcher's beef & black pepper burger - £15.95  
• Black & blue burger (v) - £14.95                                     

Off the bone - All served with a shallot & watercress salad with triple cooked chips

• 8oz Grain - fed Ravensworth rump steak - £19.95  
• Marinated lamb rump - £18.95                                          
• Beef & reef - £23.95                                                             

On the bone- All served with a shallot & watercress salad with triple cooked chips

• 12oz Cote De Boeuf - £27.95                                               
• 12oz Peri peri marinated pork chop - £19.95             

Peppercorn sauce £2.95 / Chimichurri sauce £1.95 / Porcini mushroom & black garlic £2.95

With desserts available upon request as well.