2 Courses £10, 3 Courses £15: Hawthorns

Celebrate NE1's Newcastle Restaurant Week at Hawthorns with 2 courses for £10pp or 3 courses for £15pp!

Starters

Tomato and Tuscan Bean Soup - A rich tomato soup with Tuscan beans flavoured with garlic, fire roasted chilli and sage pesto.

Chicken, Tarragon and Sundried Tomato Parfait - Pickled beetroot, caper berries and brioche toast slice.

Ripped Laverstoke Mozzarella and English Pea Salad - Organically farmed British Buffalo mozzarella served with a mint salad, broad bean, lemon and Chardonnay vinaigrette. 

Mains

Roasted Supreme of Maze Fed Chicken - With crushed English pea potatoes balsamic roasted shallots and a lentil, black olive ragu.

Pea & Haddock Risotto - Made with creamed leeks, dill & finished with cottage cheese.

Sautéed Sage Potato Gnocchi - With Sundried Tomatoes, Feta and Marinated Artichokes In A Roast Garlic and Spinach Sauce.

Dessert

Lemon Posset - Served with caramelized white chocolate and lavender brittle.

Dark Chocolate & Black Cherry Mousse - Served with honeycomb toffee & salted caramel sauce.

Candied Pineapple & Rum Soaked Golden Sultanas - Served with ginger & cardamom tea sponge.