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2 courses £10, 3 courses £15: George's Great British Kitchen

This offer has expired.

Description

Celebrate NE1's Newcastle Restaurant Week at George's Great British Kitchen with 2 courses for £10pp or 3 courses for £15pp!

 

Starter

Cod Pakoras - bite sized pieces of cod in onion bhaji batter, served with a pot of coriander and mint dip, a wedge of lime and a chopped spring onion and coriander garnish.
Mushy Pea Fritters - homemade mushy pea fritters covered in crunchy seaweed batter and drizzled with creamy wasabi mayo. Garnished with chopped spring onion, coriander and a wedge of lime.
Katsu Chicken Goujons - chicken fillets coated in panko breadcrumbs, served on a bed of baby leaf salad with lashings of sweet curry sauce, chopped spring onions, fresh coriander and a wedge of lemon.


Main

Proper Dirty Burger - a burger patty made using the finest chuck and brisket, grilled using a charcoal grill and topped with red Leicester. Served in a brioche bun with baby leaf salad, a slice of tomato, thin slices of pickled gherkin, lashings of dirty mayonnaise and tomato ketchup on the side. Served with an add-on of your choice!
Mac 'n' Cheese Burger - Everyone's favourite comfort dish! Macaroni bound in rich mature cheddar cheese, seasoned with a pinch of smoked paprika and French's mustard, formed into a patty and coated in British panko. Served in a lightly toasted bun with a proper slice of beef tomato, baby leaf salad and lashings of dirty mayo. Served with twice cooked chips.
Inka Grilled Cod - Delicious white fillet of cod, cooked in a charcoal grill, served with sweet potato mash, confit button mushrooms and a tomato and herb salsa.
George's Meets Geordie Saveloy Pie - Slices of saveloy sausage layered in a crisp pastry case with George's traditional mushy peas, pork-sage and onion stuffing and onion gravy, topped with a caremalised onion crumble. Served with twice cooked chips, a side of homemade onion gravy and a pot of Newkie Brown salt. 
Cod Dog - crispy battered giant cod finger in a brioche bun with a layer of mushy peas and a topping of chunky tartare sauce. Served with an add-on of your choice!
Small Ocean Wild Cod - 100% sustainable tender fillet of cod sourced from the clear waters of the Norwegian and Icelandic seas. Served with twice cooked chips, chunky tartare sauce and a few pickles.


Dessert

Doughnuts - fresh homemade doughnuts with a chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side.
Warm Gooey Chocolate Orange Tart - warm melt-in-the-middle chocolate tart, flavoured with orange and served with vanilla ice cream, chocolate sauce and a Cadbury's flake.
Apple Caramac Higgledy-Piggledy Crumble Pie - British bramley apple and caramac pie with a higgledy-piggledy crumble top, salted butter caramel sauce and a good dollop of vanilla ice cream.

Valid from

16th January - 22nd January 2017

Terms and Conditions
Terms and conditions apply. Not in conjunction with any other offers or promotions. Management reserve the right to withdraw the offer at any time.
Venue Details
George's Great British Kitchen is a place that celebrates British food, but in a totally unique way, that's why every single dish has it's very own personality, something that makes it different to anything else, all using carefully selected fresh ingredi...

Contact:

0191 230 4229

[email protected]

www.georgesgreatbritishkitchen.co.uk/newcastle-restaurant/

Intu Eldon Square,
Newcastle upon Tyne
NE1 7JB

Opening Hours:

Sunday - Thursday: 11:00- 20:30

Friday - Saturday: 11:00- 21:30

Thank You!

To get this offer for:

2 courses £10, 3 courses £15

at:

George's Great British Kitchen

Please download this PDF and show it to the venue.

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