2 Courses £10, 3 Courses £15: George's Great British Kitchen
Celebrate NE1's Newcastle Restaurant Week at George's Great British Kitchen with 2 courses for £10pp or 3 courses for £15pp!
Cod Pakoras - Bite-sized pieces of cod in onion bhaji batter, served with a pot of coriander and mint dip, a wedge of lime and micro chard.
George's Potting Shed - A plant pot layered with sweet pepper pate and hummus topped with toasted pumpernickel ‘soil’ served with baby rainbow carrots, radish, spring onion, baby fennel, cucumber, celery and crisp tomato flatbread for dipping. (VE).
Mini Bangers with Mash & Bacon - Mini British pork bangers under a crispy bacon duvet with bubble and squeak mash and a sweet honey and mustard dressing.
Mushy Pea Fritters - Homemade mushy pea fritters covered in crunchy seaweed crumb and drizzled with creamy horseradish mayo. Garnished with micro chard.
Proper Dirty Burger - A single burger patty made using the finest chuck, brisket and rib, grilled using our charcoal grill. Served in a brioche bun with baby gem lettuce, a slice of tomato, lashings of George’s dirty mayonnaise and tomato ketchup on the side.
Spiced Vegetable & Chickpea Burger - A roast spiced Mediterranean vegetable and chickpea patty, grilled in our charcoal grill and topped with red Leicester. Served in a toasted brioche bun with baby gem lettuce, a slice of tomato, chipotle dressing, twice cooked chips and chipotle dressing on the side.
Small Wild Ocean Cod -100% sustainable tender fillet of cod sourced from the clear waters of the Norwegian and Icelandic seas. Served with twice cooked chips and chunky tartare sauce.
Sweet Potato Dumplings - Served on bhaji battered crispy courgette noodles, grilled courgettes, coconut yoghurt raita and smooth mango chutney. (VE)
Doughnuts - Fresh homemade doughnuts with a chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side.
Apple & Caramac Higgledy-Piggledy Crumble Pie - British Bramley apple and Caramac pie with a higgledy-piggledy crumble top, salted caramel sauce and a good dollop of vanilla ice cream. (V)
Chocolate & Orange Tart - A rich chocolate and orange truffle in buttery pastry, served with a good dollop of vegan chocolate ice cream and chocolate sauce. (VE)
Sorbet - Ask your server about today’s selection!
6th August - 12th August 2018
Their set menu cannot be used in conjunction with any other offers or discounts.
0191 230 4229
Intu Eldon Square,
Newcastle upon Tyne
Sunday - Thursday: 11:00- 20:30
Friday - Saturday: 11:00- 21:30
To get this offer for:
2 Courses £10, 3 Courses £15
George's Great British Kitchen
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