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Mid-week Diner Offer: Dobson & Parnell


Fancy a Hump-Day treat? Head to Dobson & Parnell to enjoy 3 courses from the set menu for £25 from 5.30-9.30pm Wednesday and Thursday evenings. 


To Start 

(gf) beetroot cured salmon, beetroot, horseradish creme fraiche

(ve, gf) Spiced carrot hummus, baked heritage carrot, linseed crisp

ham hock terrine, pickled veg, pumpernickel bread 

feta and watermelon salad, avocado, mint, coriander, toasted sesame

(ve, gf) wild garlic and potato soup, croutons, herb oil



(ve) salt baked swede, tenderstem broccoli, mushrooms, kale kimchi

(gf) pan-fried black cod, mashed potato, leeks, house-cured bacon

roast corn-fed chicken, spelt risotto, tarragon, lemon

(gf) charred mackerel, roasted fennel, orange, olive dressed potatoes

(gf) charred rump steak, beefy chips, watercress, pepper sauce £4 Supp



(ve, gf) creamy coconut rice pudding, caramelised pineapple 

(gf) chocolate mousse, toffee sauce, candied peanuts

 creme brulee, biscotti 

(gf) a selection of ice cream and sorbet 

a selection of british and french cheese, biscuits, celery £3 Supp



Excludes NE1 Restaurant Weeks and Valentines Day.

Valid from

Wednesdays & Thursdays 12th March - 27th June 2019

Terms and Conditions
Terms and conditions apply. Not in conjunction with any other offers or promotions. Management reserve the right to withdraw the offer at any time.
Venue Details
Dobson and Parnell serves refined and British European food on Queen Street on Newcastle’s vibrant Quayside.  The restaurant is owned by the team who have the award winning Blackfriars Restaurant in Newcastle and Hinnies in Whitley Bay.


0191 221 0904

[email protected]


21 Queen Street
Newcastle upon Tyne

Thank You!

To get this offer for:

Mid-week Diner Offer


Dobson & Parnell

Please visit the venue to redeem the offer.

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