3 Course lunch or 2 Course early dinner for £15: Dobson & Parnell

Celebrate NE1 Newcastle Restaurant Week during 8th - 12th at Dobson & Parnell!

Enjoy a 3 course lunch or 2 course early dinner for £15, or add an extra course to your dinner for only an extra £5.

Starters

Dill-cured scottish salmon, creme fraiche, watercress

North country beetroots, goats curd, walnuts

Ham hock terrine, pickled vegetables, mustard dressing

Smoked mackerel pate, pickled cucumbers, toast

Roasted red pepper soup, tomatoes, spiced lentils, yoghurt 

Mains

Courgette risotto goats curd, black olive, confit tomatoes, garden herbs

Pan-fried black cod warm salad of mixed beans, lemon dressing

Roast chicken breast pan haggerty, charred spring onion, heritage carrots

Rope-grown mussels and chips garlic, white wine, cream, parsley

Charred rump steak beef fat chips, dressed leaves (£4 supplement)

Desserts

Sticky toffee pudding vanilla ice cream, salt caramel

Creme brulee orange shortbread

Lemon tart raspberry, mint

A selection of ice cream and sorbet

A selection of 3 English and French cheese wheat biscuits, pickles (£3 supplement)