3 Course Lunch £15, 2 Course Dinner £15: Dobson & Parnell

Celebrate NE1's Newcastle Restaurant Week at Dobson and Parnell with a 3 Course lunch for £15pp or a 2 Course dinner for £15pp!

Starters

Cold smoked Scottish salmon with vegetable remoulade, peppery cress (GF).

Heirloom tomato salad with fresh mozzarella, herb pesto (V).

Ham hock terrine with pickled veg, pumpernickel bread

Black pudding, granny smith relish, house-cured bacon.

Pea and sorrel soup with croutons, sorrel oil (VE / GF).

Mains

Courgette and potato fondants with tomato stew and herb salad (VE).

Pan-fried black cod with lightly spiced coconut curry and Chinese greens (GF). 

Roast chicken breast with mashed potato, green beans and hazelnut dressing.

Mussels cooked in white wine, garlic and cream with chips (GF).

Charred rump steak with beef fat chips, chimichurri. £4 Supplement (GF).

Desserts

Yorkshire strawberry and elderflower Eton Mess (GF).

Coconut cream, pineapple, seeds and nut granola (VE). 

Lemon posset with blueberry compote and shortbread biscuit. 

A selection of ice cream and sorbet (GF). 

A selection of British and French cheese with biscuits and celery. £3 Supplement.