2 Courses £15, 3 Courses £20: DAT Bar

Celebrate NE1 Restaurant Week this January at DAT Bar. Enjoy 2 Courses for only £15 or 3 Courses for only £20.
 

Starter
Sourdough Bruschetta Prosciutto di Parma Dop - Fine Cured Ham with Shaved Reggiano Parmigiano Dop, Rocket, Cherry Tomatoes and Evo
Roasted Piquillo Peppers - Stuffed with Salt Cod and Dressed With Almond Pesto
Minestrone Soup - Borlotti Beans, Celery, Carrots, San Marzano Tomatoes, Savoy Cabbage and Almond Pesto (Vg)

Main 

Pizza  (vegan cheese replacement on pizzas £1 supplement)
Boscaiola - White Pizza, White Truffle Cream, Chestnut Mushrooms, Italian Roast Ham, Guanciale and Thyme (please ask if you want with tomato mozzarella)
Friariellli E Salsicce - White Pizza with Tomato Mozarella, Friarielli, Local Fennel and Chilli Sausage and Sauteed Chilli Broccoletti (please ask if you want with tomato mozzarella)
Super Zucca - White Pizza with Tomato Mozzarella, Butternut Squash Two Ways, Crisp Sage, Reggiano Parmigiano, Pomegranate and Almond Pesto (V)
Pepperex - Mozzarella, Pepper Coulis, Roast Peppers, Flamed Chili and Green Habanero Sauce. Spicy! (V)

Burgers
Burger Dat Burger - Shin Beef, Gorgonzola, Smoked in Natural Apple and Hickory, Apple and Plum Chutney, Watercress and Pecorino Cheese Melt served with Fries
Pollo Burger - Butterfly Chicken Breast with Tomato, Alioli, Lettuce and Pancetta Served With Fries Pasta

Pasta
Pappardelle Ragu Bolognese - Strips of Egg Pasta With a Slow-cooked, Beef, Feather Blade, Primitivo Wine and San Marzano Tomato Ragu and Reggiano Parmigiana
Pappardelle Fine Beans - Strips of Egg Pasta With Fine Beans, Cherry Tomatoes, Rocket and Almond Pesto, Kalamata Olives and Parmesan Cheese (V)
Sweet Potato Mac ‘n’ Cheese - Soya Béchamel, Vegan Mossarisella, Vegan Blue “cheese”, Breadcrumbs, Caramelised Onion and Cherry (Vg)

Salad
Salad Superfood Salad - Roast Sweet Potato, Sprouting Broccoli and Pearl Barley With Pomegranate, Walnuts, Watercress, Red Chilli and Coriander With Lime Dressing (Vg)

Beetroot & Goats Cheese Salad - Mixed Leaves, Beetroot, Goats Cheese With and Evo and Lemon Dressing (Vg)

Dessert
Sticky Toffee Pudding – Served with Caramel Crunch and Toffee Sauce and Ice Cream
Chocolate Volcano Cake - Luxurious Pudding with Velvety Fudge Centre served with Ice Cream
Ice Cream Plate - Artisan Chocolate, Hazelnut and Vanilla Ice Cream with Chocolate Pencil Wafers