2 Courses £10, 2 Vegan Courses £15: DAT Bar

Celebrate NE1 Newcastle Restaurant Week during 15th - 21st January at DAT Bar!

With two menus to choose from, you can enjoy 2 courses for £10 or 2 courses from the new vegan/vegetarian menu for £15!

Starters

Goosnargh Chicken Liver Parfait with Raisin, Pear and Lime Chutney with Black Rye Bread

BuRrata with Sautéed Fine Beans, Broccoli, Spinach on Sourdough Bruschetta

Minestrone Soup Borlotti Beans, Celery, Carrots, San Marzano Tomatoes, Savoy Cabbage and Almond Pesto

Buffallo Mozzarella D.O.P. with Wild Rocket, Cherry Tomatoes, Almond Pesto and Sourdough Bruschetta

Sourdough Bread and French Butter

Garlic Bruschetta

Kalamata and Cerignola Olives with Roasted Salt Almonds

Arancini - Savoury Rice Balls (Meat or Vegetarian)

Braised Balsamic Beetroot

Grilled “Roman” Artichoke Halves

Roasted Piquillo Pepper Stuffed with Salt Cod and Almond Pesto

Artichoke and Cauliflower Fritters with Alioli

Cod Cheek Fritters x2

Mains

Margherita Pizza San Marzano Tomatoes, Fiore Di Latte Mozzarella and Fresh Basil, Extra Virgin Olive Oil

Lola Pizza San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, Roast Peppers, Rocket Pesto, Reggiano Parmeggiano

Rosanna Pizza San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, Italian Cotto Ham, Field Mushrooms, Mascarpone, Fresh Thyme                                                                      

Ava Rose Pizza San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, our Classic Beef Featherblade Ragu with Shaved Reggiano Parmeggiano

Tallulah Mae Pizza San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, Calabrian Spicy Salami, Semi Dried Tomatoes

Zico Pizza San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, Purple Sprouting Broccoli, Ricotta, Chilli, Garlic

Moto burger with Ogleshield Cheese Melt, Fried Onion Ring, Gem Lettuce, Beef Tomato, Roast Chilli and Plum Chutney

Joe’s Burger with Baby Gem, Slice of Beef Tomato, Sliced Gherkin, Crisp Pancetta and Dijon Mustard Sauce

Dat Burger with Pulled Pork, Smoked in Natural Apple and Hickery, Apple and Plum Chutney, Watercress and Pecorino Cheese Melt

Burger Italiano with Beef Featherblade and Tomato Sugo, Rocket Leaf, Pickled Caper Berry and Gorgonzola

The Calabrian Burger with Calabrian Spicy Sausage, Montgomery Cheddar, Rocket, Dijon Mayo and Red Onion Rings

Pollo Burger - Double Cooked Goosenargh Chicken Thigh with Mustard Mayo, Crisp Pancetta, Watercress, Coriander and Carrot Slaw and Pickled Red Onions

Why not try the vegan and vegetarian menu and get 2 courses for £15.

Starters

PapPa al Pomodoro Classic Soup of Crushed, Roasted and Stewed San Marzano Tomatoes, Borlotti Beans, Fresh Basil, Garlic and Sourdough Bread with Extra Virgin Olive Oil

A Salad of Roast Beetroot, Walnuts, Watercress, Apple and Cucumber Salad with Grain Mustard Dressing

Aubergene Caponata a Sweet and Sour Classic Salad of Aubergine, Parsley, Capers, Green Olives, Celery, Almonds and Golden Raisins

Toasted Sourdough Bruschetta with Tenderstem Broccoli, Fine Beans, Leaf Spinach, Roasted Chilli and Garlic, Lemon Zest and Extra Virgin Olive Oil

Sautéed Roman Stem Artichokes with Almonds, Breadcrumbs, Parsley and Kalamata Olives

Mains 

Penne with Three Tomato Sauce Pasta Tubes with San Marzano Tomato, Semi Dried Plum and Cherry Tomato, with Basil and Extra Virgin Olive Oil

Orecchiette with Roasted Cauliflower, Almonds, Lemon Zest, Parsley and Soya Milk Bechemel

Durum Wheat Pappardelle with Courgette Ribbons, Chilli, Semi-Dried Tomatoes, Cerignolo Olives and Mint Pesto

Sweet Potato Mac ‘n’ Cheese Soya Bechemel, Vegan Mozzarisella, Vegan Blue “Cheese”, Bread Crumbs, Caramelised Onion and Cherry Tomatoes

Sweet Potato and Puy Lentil Casserole with Vegan Mozzarisella “Cheese”, Baby Spinach, Semi-Dried Tomatoes and Fresh Thyme

White Bean and Butternut Squash Risotto with Roast Peppers and Almond Pesto

Roasted Barley Risotto with Porcini and Chestnut Mushrooms, Walnuts, Vegan Blue “Cheese”

Superfood Salad - Roast Sweet Potato, Sprouting Broccoli and Pearl Barley with Pomegranate, Walnuts, Watercress, Red Chilli and Coriander with Lime Dressing

Coco pizza with San Marzano Tomatoes & “Mozzarisella” Vegan “Cheese” Walnuts, Caramelised Onions, Butternut Squash and Rocket

Romilly with San Marzano Tomatoes & “Mozzarisella” Vegan “Cheese” Grilled Courgette, Roast Peppers and Rocket

Luca with San Marzano Tomatoes & “Mozzarisella” Vegan “Cheese” Waxy Potatoes, Artichokes and Spinach with Vegan Blue “Cheese”