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2 Courses £10: DAT Bar

This offer has expired.

Description

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at DAT Bar with 2 courses for £10pp!

 

 

Starters

Goosnargh Chicken Liver Parfait - Served with Raisin, Pear and Lime Chutney with Black Rye Bread

Minestrone Soup - Borlotti Beans, Celery, Carrots, San Marzano Tomatoes, Savoy Cabbage and Almond Pesto (V)

Buffalo Mozzarella D.O.P. - Served with Wild Rocket, Cherry Tomatoes, Almond Pesto and Sourdough Bruschetta (V)

Arancini - Savoury Meat Rice Balls

Roasted Piquillo Pepper - Stuffed with Salt Cod and Almond Pesto

Artichoke and Cauliflower Fritters - Served with Aioli (V)

Pappa al Pomodoro - Classic Soup of Crushed, Roasted and Stewed San Marzano Tomatoes, Borlotti Beans, Fresh Basil, Garlic and Sourdough Bread with Extra Virgin Olive Oil (Ve)

A Salad of Roast Beetroot Walnuts, Watercress, Apple and Cucumber Salad with Grain Mustard Dressing (Ve)

 

 

Mains

 

Pizza

Margherita Pizza - San Marzano Tomatoes, Fiore Di Latte Mozzarella and Fresh Basil, Extra Virgin Olive Oil

Lola Pizza - San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, Roast Peppers, Rocket Pesto, Reggiano Parmeggiano

Rosanna Pizza - San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, Italian Cotto Ham, Field Mushrooms, Mascarpone, Fresh Thyme

Ava Rose Pizza - San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, Our Classic Beef Featherblade Ragu with Shaved Reggiano Parmeggiano

Tallulah Mae Pizza - San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, Calabrian Spicy Salami, Semi Dried Tomatoes

Zico Pizza - San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, Purple Sprouting Broccoli, Ricotta, Chilli, Garlic

Romilly Pizza - Grilled Courgette, Roast Peppers and Rocket with San Marzano Tomatoes & “Mozzarisella” Vegan “Cheese” (Ve)

 

Pizza Additions £1.00 each

Rocket (V)

Gaeta Olives (V)

Fresh Cherry Tomatoes (V)

Shaved Parmigiano (V)

Spinach (V)

Egg (V)

£1.50 each

Wood Roast Peppers (V)

Salami Campagnolo

Fennel and Chilli Sausage

Italian Cooked Ham

Chestnut Mushrooms (V)

£2.00 each

San Daniele Parma Ham

Buffalo Mozzarella

Calabrian Nduja

 

Burgers

Moto Burger - Ogleshield Cheese Melt, Fried Onion Ring, Gem Lettuce, Beef Tomato, Roast Chilli and Plum Chutney 

Joe’s Burger - Baby Gem, Slice of Beef Tomato, Sliced Gherkin, Crisp Pancetta and Dijon Mustard Sauce 

Dat Burger - Pulled Pork, Smoked in Natural Apple and Hickery, Apple and Plum Chutney, Watercress and Pecorino Cheese Melt 

Burger Italiano - Beef Featherblade and Tomato Sugo, Rocket Leaf, Pickled Caper Berry and Gorgonzola 

Pollo Burger - Double Cooked Goosnargh Chicken Thigh with Mustard Mayo, Crisp Pancetta, Watercress, Coriander and Carrot Slaw and Pickled Red Onions

 

Pasta

Orecchiette Ragu - Orecchiette Pasta with Slow Cooked Beef Featherblade Ragu 

Penne Carciofi - Penne Pasta with a Sautéed Artichoke and Pecorino Cheese Cream (Ve)

Durum Wheat Pappardelle Pasta - Durum Wheat Pappardelle Pasta with Courgette Ribbons, Chilli, Semi Dried Tomatoes, Cerignola Olives and Mint Pesto

Roasted Barley Risotto - Roasted Barley Risotto with Porcini and Chestnut Mushrooms, Walnuts, Vegan Blue “Cheese”  (Ve)

 

 

 

Key: Ve - Vegan, V - Vegetarian

Valid from

21st January - 27th January 2019

Terms and Conditions
Terms and conditions apply. Not in conjunction with any other offers or promotions. Management reserve the right to withdraw the offer at any time.
Venue Details
Located on Market St, dAt bAr Newcastle is an independent, exciting venture from the De Giorgi family, the people behind sister cafe 9Bar Coffee. Drawing on stripped back urban influences and mixing them with simple design features and details, dAt bAr pr...

Contact:

0191 244 2513

datbarnewcastle.co.uk/

11 Market Street
Newcastle
NE1 6JN

Opening Hours:

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2 Courses £10

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DAT Bar

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