2 Courses £10: DAT Bar

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at DAT Bar with 2 courses for £10pp!

Starters

Goosnargh Chicken Liver Parfait - Served with Raisin, Pear and Lime Chutney with Black Rye Bread

Minestrone Soup - Borlotti Beans, Celery, Carrots, San Marzano Tomatoes, Savoy Cabbage and Almond Pesto (V)

Buffalo Mozzarella D.O.P. - Served with Wild Rocket, Cherry Tomatoes, Almond Pesto and Sourdough Bruschetta (V)

Arancini - Savoury Meat Rice Balls

Roasted Piquillo Pepper - Stuffed with Salt Cod and Almond Pesto

Artichoke and Cauliflower Fritters - Served with Aioli (V)

Pappa al Pomodoro - Classic Soup of Crushed, Roasted and Stewed San Marzano Tomatoes, Borlotti Beans, Fresh Basil, Garlic and Sourdough Bread with Extra Virgin Olive Oil (Ve)

A Salad of Roast Beetroot Walnuts, Watercress, Apple and Cucumber Salad with Grain Mustard Dressing (Ve)

Mains

Pizza

Margherita Pizza - San Marzano Tomatoes, Fiore Di Latte Mozzarella and Fresh Basil, Extra Virgin Olive Oil

Lola Pizza - San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, Roast Peppers, Rocket Pesto, Reggiano Parmeggiano

Rosanna Pizza - San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, Italian Cotto Ham, Field Mushrooms, Mascarpone, Fresh Thyme

Ava Rose Pizza - San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, Our Classic Beef Featherblade Ragu with Shaved Reggiano Parmeggiano

Tallulah Mae Pizza - San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, Calabrian Spicy Salami, Semi Dried Tomatoes

Zico Pizza - San Marzano Tomatoes, Fresh Pulled Curd Mozzarella, Purple Sprouting Broccoli, Ricotta, Chilli, Garlic

Romilly Pizza - Grilled Courgette, Roast Peppers and Rocket with San Marzano Tomatoes & “Mozzarisella” Vegan “Cheese” (Ve)

Pizza Additions £1.00 each

Rocket (V)

Gaeta Olives (V)

Fresh Cherry Tomatoes (V)

Shaved Parmigiano (V)

Spinach (V)

Egg (V)

£1.50 each

Wood Roast Peppers (V)

Salami Campagnolo

Fennel and Chilli Sausage

Italian Cooked Ham

Chestnut Mushrooms (V)

£2.00 each

San Daniele Parma Ham

Buffalo Mozzarella

Calabrian Nduja

Burgers

Moto Burger - Ogleshield Cheese Melt, Fried Onion Ring, Gem Lettuce, Beef Tomato, Roast Chilli and Plum Chutney 

Joe’s Burger - Baby Gem, Slice of Beef Tomato, Sliced Gherkin, Crisp Pancetta and Dijon Mustard Sauce 

Dat Burger - Pulled Pork, Smoked in Natural Apple and Hickery, Apple and Plum Chutney, Watercress and Pecorino Cheese Melt 

Burger Italiano - Beef Featherblade and Tomato Sugo, Rocket Leaf, Pickled Caper Berry and Gorgonzola 

Pollo Burger - Double Cooked Goosnargh Chicken Thigh with Mustard Mayo, Crisp Pancetta, Watercress, Coriander and Carrot Slaw and Pickled Red Onions

Pasta

Orecchiette Ragu - Orecchiette Pasta with Slow Cooked Beef Featherblade Ragu 

Penne Carciofi - Penne Pasta with a Sautéed Artichoke and Pecorino Cheese Cream (Ve)

Durum Wheat Pappardelle Pasta - Durum Wheat Pappardelle Pasta with Courgette Ribbons, Chilli, Semi Dried Tomatoes, Cerignola Olives and Mint Pesto

Roasted Barley Risotto - Roasted Barley Risotto with Porcini and Chestnut Mushrooms, Walnuts, Vegan Blue “Cheese”  (Ve)

Key: Ve - Vegan, V - Vegetarian