2 Courses £10: DAT Bar

Celebrate NE1's Newcastle Restaurant Week at DAT Bar with 2 courses for £10pp!

Starters

Goosnargh Chicken Liver Parfait with raisin, pear and lime chutney with black rye bread.

Minestrone Soup - Borlotti beans, celery, carrots, San Marzano tomatoes, Savoy cabbage and almond pesto.

Buffalo Mozzarella - D.O.P. with wild rocket, cherry tomatoes, almond pesto and sourdough bruschetta.

Arancini - Savoury meat rice balls.

Roasted Piquillo Pepper stuffed with salt cod and almond pesto.

Artichoke and cauliflower fritters with alioli.

Pappa al Pomodoro - V - Classic soup of crushed, roasted and stewed San Marzano tomatoes, borlotti beans, fresh basil, garlic and sourdough bread with extra virgin olive oil.

A Salad of Roast Beetroot - V - walnuts, watercress, apple and cucumber salad with grain mustard dressing.

Toasted Sourdough Bruschetta - V - with tender stem broccoli, fine beans, leaf spinach, roasted chilli and garlic, lemon zest and extra virgin olive oil.

Sautéed Roman Stem Artichokes - V - with almonds, breadcrumbs, parsley and Kalamata olives.

Mains

Margherita Pizza - San Marzano tomatoes, Fiore Di Latte mozzarella and fresh basil, extra virgin olive oil.

Lola Pizza - San Marzano tomatoes, fresh pulled curd mozzarella, roast peppers, rocket pesto, Reggiano Parmigiano.

Rosanna Pizza - San Marzano tomatoes, fresh pulled curd mozzarella, Italian Cotto ham, field mushrooms, mascarpone, fresh thyme.

Ava Rose Pizza - San Marzano tomatoes, fresh pulled curd mozzarella, our classic beef feather blade ragu with shaved Reggiano Parmigiano.

Tallulah Mae Pizza - San Marzano tomatoes, fresh pulled curd mozzarella, Calabrian spicy salami, semi-dried tomatoes.

Zico Pizza - San Marzano tomatoes, fresh pulled curd mozzarella, purple sprouting broccoli, ricotta, chilli, garlic.

Moto burger - With ogleshield cheese melt, fried onion ring, gem lettuce, beef tomato, roast chilli and plum chutney.

Joe’s burger - With baby gem, a slice of beef tomato, sliced gherkin, crisp pancetta and dijon mustard sauce.

Dat burger - With pulled pork smoked in natural apple and hickery, apple and plum chutney, watercress and pecorino cheese melt.

Burger Italiano - With beef feather blade and tomato sugo, rocket leaf, pickled caper berry and gorgonzola.

Pollo Burger - Double cooked Goosnargh chicken thigh with mustard mayo, crisp pancetta, watercress, coriander and carrot slaw and pickled red onions.

Durum Wheat Pappardelle Pasta - With courgette ribbons, chilli, semi-dried tomatoes, cerignolo olives and mint pesto.

Sweet Potato Mac ‘n’ Cheese - Soya béchamel, vegan MozzaRisella, vegan blue “cheese”, bread crumbs, caramelised onion and cherry tomatoes.

Sweet Potato and Puy Lentil Casserole - With vegan MozzaRisella “cheese”, baby spinach, semi-dried tomatoes and fresh thyme.

Roasted Barley Risotto - With porcini and chestnut mushrooms, walnuts, vegan blue “cheese”.

Superfood Salad - Roast sweet potato, sprouting broccoli and pearl barley with pomegranate, walnuts, watercress, red chilli and coriander with lime dressing.

Coco Pizza - Walnuts, caramelised onions, butternut squash and rocket with San Marzano tomatoes & “MozzaRisella” vegan “cheese”.

Romilly Pizza - Grilled courgette, roast peppers and rocket with San Marzano tomatoes & “MozzaRisella” vegan “cheese”.

Luca Pizza - Waxy potatoes, artichokes and spinach with vegan blue “cheese” with san Marzano tomatoes & “MozzaRisella” vegan “cheese”.