Celebrate NE1 Restaurant Week this January at DAT Bar Newcastle. Enjoy 2 Courses for only £10 or £15.
2 Courses for £10:
Starters
Piquillo Peppers - Stuffed with Salt Cod
Arancini - Savoury Rice Balls Veg/Meat (v)
Butternut Squash Soup - Slow Roast (vg)
Creamy DOP Buffalo Mozzarella - With Wild Rocket, Sundried Puglian Tomatoes and Almond Pesto on top of Sourdough Bruschetta (v)
Sourdough Bruschetta - Rubbed with Garlic and drizzled with Extra Virgin Olive Oil (vg)
Mains
Pizzas:
Margherita - San Marzano Tomatoes D.O.P, Mozzarella, Fresh Basil, Extra Virgin Olive Oil (v)
Ortolana - San Marzano Tomatoes D.O.P., Mozzarella, Roast Peppers, Aubergine Stracotto, Grilled Courgette and Almond Pesto (v)
Boscaiolo - Mozzarella, Porcini Cream, Chestnut Mushrooms, Italian Roast Ham served white - No Tomato
Pizza Ragu - DAT Bar's classic Beef Feather Blade Ragu with Shaved Reggiano Parmigiana (vegan cheese replacement on pizzas £1 supplement)
Burgers:
Moto Burger - With Ogleshield Cheese Melt, Fried Onion Ring, Gem Lettuce, Beef Tomato, Roast Chilli and Plum Chutney
Joe's Burger - With Baby Gem, Slice of Beef Tomato, Sliced Gerkin, Crisp Pancetta and Dijon Mustard Sauce
Pastas:
Penne with Three Tomato Sauce - Pasta Tubes with San Marzano Tomato, Semi Dried Plum and Cherry Tomato with Basil and EVO (vg)
Penne Cauliflower - Roast Cauliflower, Almonds, Lemon, Parsley, Green Olives (vg)
Penne Ragu Bolognese - Strips of Egg Pasta with a Slow-cooked, Beef, Feather Blade, Primitivo Wine and San Marzano Tomato Ragu
2 Courses for £15:
Starters
Sourdough Bruschetta Prpsciutto Di Parma DOP - Fine Cured Ham with Shaved Reggiano Parmigiano DOP, Rocket and Cherry Tomatoes, EVO
Sourdough Bruschetta Greens - With Tender Stem Broccoli, Fine Beans, Leaf Spinach, Roasted Chili and Garlic, Lemon Zest and EVO (vg)
Grilled Roman Stem Artichikes - Served with a Dressed Rocket Salad (vg)
Minestrone Soup - Borlotti Beans, Celery, Carrots, San Marzano Tomatoes, Savoy Cabbage and Almond Pesto (vg)
Mains
Pizzas: (vegan cheese replacement on pizzas £1 supplement)
Crudaiola - San Marzano Tomatoes, d.o.p. Buffalo Mozzarella, Kalamata Olives, San Daniele Prosciutto, Rocket and d.o.p. Parmigiano
Salsocce - Friarelli, Mozzarella, local Fennel and Chilli Sausage, Sautéed Chilli Broccoletti served white
Carciofi Bis - Mozzarella, Artichoke Puree, Sautéed Puglian Artichokes, Kalamata Olives and Shaved Reggiano Parmigiano (v)
Super Zucca - Mozzarella, Butternut Squash two ways, Crisp Sage, Reggiano Parmiggiano and Pomegranate (v)
Burgers:
DAT Burger - With Shin Beef, Gorgonzola, smoked in Natural Apple and Hickory, Apple and Plum Chutney, Watercress and Pecorino Cheese Melt served with Fries
The Calabrian - With Calabrian Spicy Sausage, Montgomery Cheddar, Rocket, Dijon Mayo and Red Onion Rings Served with Fries
Pastas:
Lasagne Homestyle - Layers of Slow Cooked Ragu, Infused Bechamel, Reggiano Cheese, Tomato Fondue, Italian Ham
Sweet Potato Mac ‘n’ Cheese - Soya Béchamel, Vegan Mossarisella, Vegan Blue “Cheese”, Breadcrumbs, Caramelised Onion and Cherry (vg)
Salads:
Superfood Salad - Roast Sweet Potato, Sprouting Broccoli and Pearl Barley with Pomegranate, Walnuts, Watercress, Red Chilli and Coriander with Lime Dressing
Lentil & Goats Cheese Salad - With Pickled Red Onions, Sun Dried Tomatoes and Puy Lentils
Desserts
Sticky Toffee Pudding - With Caramel Crunch and Toffee Sauce and Ice Cream
Chocolate Volcano Cake - Luxurious Pudding with Velvety Fudge Centre Served with Ice Cream
Ice Cream Plate - Artisan Chocolate, Hazelnut and Vanilla Ice Cream with Chocolate Pencil Wafers
Valid from
- 20th January - 26th January 2020
Venue
DAT BarLocation
11 Market Street, Newcastle, NE1 6JNThis Offer has expired.
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