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3 Courses £15: Dacantus

Description

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Dacantus with 3 courses for £15pp!

 

Starters

Mixed Leaf Salad with Cherry Tomatoes, Feta Cheese, Pomegranate, Grapefruit and Toasted Pine-Nuts (V) (GF)

King Prawn "Pil Pil" with Sautéed Garlic & Artichokes (GF)

Cream of Mushroom Soup with Parmesan Crisps (GF) (V) 

 

Mains

Hake a la Riojana with a Roasted Tomato and Red Pepper Salsa - Served with Herbed New Potatoes (GF)

Pan Fried Chicken Breast with Chorizo Sauce - Served with Steamed Vegetables (GF)

Grilled Mixed Vegetables & Halloumi - Served with a Side of Sweet Potato Fries (GF) (V) 

 

Desserts

Warm Apple Rose Tart - Served with Fresh Cream (V) 

Crème Brûlée (GF)

Mango & Passion Fruit Cheesecake (V) 

 

Key: V - Vegetarian, GF - Gluten Free

 

Valid from

21st January - 27th January 2019

Terms and Conditions

Offer available:

Monday - Thursday all day.

Fridays & Saturdays 12-3pm. 

Sunday all day.
 
By Advance Booking only quoting NE1 Restaurant Week.

Venue Details
Dacantus have a range of Gins from around the world, a variety of different Tonic waters, and a large selection of Botanicals. Their special “fish bowl” G&T glasses and our extra-large ice cubes ensure that each G&T is perfectly served...

Contact:

0191 261 8111

www.dacantus.com/

30-32 Grey Street
Newcastle
NE1 6AE

Opening Hours:

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 11am 

Thank You!

To get this offer for:

3 Courses £15

at:

Dacantus

Please download this PDF and show it to the venue.

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