3 Courses £15: Dacantus
Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Dacantus with 3 courses for £15pp!
Mixed Leaf Salad with Cherry Tomatoes, Feta Cheese, Pomegranate, Grapefruit and Toasted Pine-Nuts (V) (GF)
King Prawn "Pil Pil" with Sautéed Garlic & Artichokes (GF)
Cream of Mushroom Soup with Parmesan Crisps (GF) (V)
Hake a la Riojana with a Roasted Tomato and Red Pepper Salsa - Served with Herbed New Potatoes (GF)
Pan Fried Chicken Breast with Chorizo Sauce - Served with Steamed Vegetables (GF)
Grilled Mixed Vegetables & Halloumi - Served with a Side of Sweet Potato Fries (GF) (V)
Warm Apple Rose Tart - Served with Fresh Cream (V)
Crème Brûlée (GF)
Mango & Passion Fruit Cheesecake (V)
Key: V - Vegetarian, GF - Gluten Free
21st January - 27th January 2019
Monday - Thursday all day.
Fridays & Saturdays 12-3pm.
Sunday all day.
By Advance Booking only quoting NE1 Restaurant Week.
0191 261 8111
30-32 Grey Street
Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 11am
To get this offer for:
3 Courses £15