3 Courses £15: Dacantus

Celebrate NE1's Newcastle Restaurant Week at Dacantus with 3 courses for £15pp!

Starters

Mixed leaf salad with cherry tomatoes, goats cheese, walnuts & grapes with a balsamic vinaigrette (GF) (V)

King prawn "pil pil" with sautéed garlic & artichokes (GF)

"Gazpacho Andaluz"  Home-made typical Andalusian cold serve summer soup (GF) (V)   

Mains
 

Hake a la riojana with a roasted tomato and red pepper salsa served with herbed new potatoes (GF)

Pan fried chicken breast with chorizo sauce served with steamed vegetables (GF)   

Grilled Halloumi and mixed vegetables served with a side of sweet potato fries (V)   

Desserts

Warm apple rose tart served with vanilla ice-cream (V)   

Mango & passion fruit cheesecake (GF) (V)