2 Courses £15: Dabbawal

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Dabbawal with 2 courses for £15pp!

Appetisers

Bhel Puri - Puffed Rice Tossed in Onion and Pomegranate in a Tangy Tamarind and Mint Sauces (V) (N) (DF)

Starters

Malai Tikka - Chicken Fillets in a Garlic, Ginger and Cream Cheese (GF) 

Punjabi Chilli Chicken Tikka - In a Chilli, Cumin, Garlic & Ginger Marinade (GF)

Sweet Potato Chaat  - Roasted Cubes of Sweet Potato Drenched in Yoghurt Sauce and Homemade Tamarind Chutney (V) (GF)

Vegetable Samosa Chaat -  Layers of Spicy Chickpeas, Punjabi Samosas, Topped with Sliced Onions (V)

Mains

Old Delhi-Style Butter Chicken  - Grilled Chicken Tikka Simmered in a Fragrant Butter Based Tomato Cream Sauce (GF) (N)

Railway Lamb Kari  - Rooted in an Anglo-Indian Era, Super Popular. Cubed Lamb with Baby Potatoes in a Curry Leaf, Coconut, Mustard Seed and Onion Sauce (GF) (DF)

Malabar King Prawns  - Vibrant Keralan, Coconut, Mustard & Curry Leaf Flavours (GF) (DF)

Kofta Kari  - Paneer Kofta with Pistachios and Green Chillies in a Rich Tomato Sauce Finished with Fennel and Fenugreek (GF) (V) (N)

Sides (V)

Pulao Rice

Pulao of the day

Plain Naan 

Peshwari Naan (N)

Garlic Naan

Key: V - Vegetarian, N  - Nuts, GF – Gluten Free, DF - Dairy Free