2 Courses £15: Dabbawal

Celebrate NE1 Newcastle Restaurant Week during 15th - 21st January at Dabbawal!

Enjoy 2 courses for £15.

Choose one item from each section:

Appetisers

Bhel Puri (v)(n)(df) -To share: Puffed Rice tossed in Onion and Pomegranate in a Tangy Tamarind and Mint Sauce

Starters

Malai Tikka (gf) - Chicken fillets in Garlic, Ginger and Cream Cheese 

Punjabi Chilli Chicken Tikka (gf) - In Chilli, Cumin, Garlic & Ginger Marinade 

Sweet Potato Chaat (v)(gf) - Roasted cubes of Sweet Potato drenched in Yoghurt Sauce and Homemade Tamarind Chutney 

Vegetable Samosa Chaat (v) - Layers of Spicy Chickpeas, Punjabi Samosas, topped with Sliced Onions 

Mains

Old Delhi-Style Butter Chicken (gf)(n) - Grilled Chicken Tikka simmered in a Fragrant Butter Based Tomato Cream Sauce

Railway Lamb Kari (gf)(df) - Rooted in Anglo-Indian era, super popular. Cubed Lamb with Baby Potatoes in a Curry Leaf, Coconut, Mustard Seed and Onion Sauce

Malabar King Prawns (gf)(df) - Vibrant Keralan, Coconut, Mustard & Curry Leaf flavours

Kofta Kari (gf)(v)(n) - Paneer Kofta with Pistachios and Green Chillies in a Rich Tomato Sauce, finished with Fennel and Fenugreek

Sides (all vegetarian)

Pulao Rice

Pulao of the Day

Plain Naan

Peshwari Naan

Garlic Naan 

(v) - Suitable for Vegetarians (gf) - Gluten Free (df) - Dairy Free  (n) - Contains Nuts