2 Courses £10, 3 Courses £15: City Tavern

Celebrate NE1 Newcastle Restaurant Week during 7th - 13th August at City Tavern!

Enjoy 2 Courses for only £10, or 3 Courses for only £15.

Starters

Smoked Mackerel Pate - Home-made butter crust smooth pate, served with toasted sourdough

Home-made Corned-Beef  - 5-day brined brisket beef with pickled veg and mustard dressing (GF/WF)

Beetroot Panzanella Salad  - Topped with toasted pine nunts, served with a maple syrup dressing (v/V) (GF/WF)

Mains

Stuffed Chicken Breast  - Chicken breast filled with soft cheese, spinach, garlic and herbs. Served on a bed of ratatouille (GF/WF)

Salmon, Squash and Prawn Laksa - Served with a side of crusty bread

Shaksouka - Moroccan  tagine — style dish, topped with a poached egg (v) (V option available)

Dessert

Bubblegum Sundae - Beckleberry's bubblegum ice cream and raspberry sauce, layered with whipped cream and vanilla ice cream (v)

Royal Pimms Jelly with Cucumber Cream - Served with a summer fruits salad (GF/WF)

Cherry Cheesecake - Served with Beckleberry's vanilla ice cream (v)

(v) - Vegetarian

(V) - Vegan

(GF) -Gluten-Free

WF - Wheat-Free