2 Courses £20: Malmaison Bar & Grill

Celebrate NE1 Restaurant Week this August at Chez Mal Bar. Enjoy 2 Courses for only £20.

Starters
Italian Olive Mix
Artisan Sourdough Bread Basket - Balsamic Extra Virgin Olive Oil & English Butter
Tomato Houmous & Grilled Sesame Flatbread
Summer Minestrone Soup - Grilled Corn, Courgette, Orzo Pasta Parmesan & Pesto
Thai Sticky Beef & Noodle Salad - Rice Noodles, Crunchy Vegetables, Spring Onions, Red Chilli, Sesame & Toasted Peanuts
Chicken Karage - Buttermilk Fried Chicken Thigh, Roasted Sesame & Siracha Mayonnaise 
Buffalo Mozzarella & Tomato Salad - Isle of Wight Heritage Tomato, Pickled Red Chilli, Pesto & Basil
Tuna Tartare & Charred Watermelon - Pickled Cucumber, Coriander, Puffed Rice & Soy Dressing (£2 supplement)
Sauteed Tiger Prawns - Garlic, Chilli, Tomato Aioli & Grilled Altamura Bread (£4 supplement)
Fritto Misto - Salt & Pepper Calamari, Tiger Prawn, Scallop & Lemon Aioli (£2 supplement)
Sharing Platter - Buffalo Mozzarella and Tomato Salad, Isle of Wight Heritage Tomato, Pickled Red Chilli, Pesto and Basil, Thai Sticky Beef and Noodle Salad, Rice Noodles, Crunchy Vegetables, Spring Onions, Red Chilli, Sesame and Toasted Peanuts and Antipasti, Spanish Cured Meats, Lomo, Chorizo, Serrano Ham and Salchion, Italian Olives, Tomato Houmous and Grilled Sesame Flatbread (£3pp Supplement)

Mains
Chez Mal Beef Burger - Beef Patty, Bacon, Mature Cheddar, Burger Relish and Brioche Bun served with Fries
Chez Mal Black Bean Burger - Black Bean Patty, Grilled Red Pepper, Vegan Cheddar, Burger Relish and Sesame Seed Bun served with Fries
Rump Steak 200g  - Single Muscle Pave Rump, Vine Cherry Tomatoes and Green Salad served with fries. Best served pink for full flavour (£8 Supplement)
Fillet Steak 200g - Very tender, lightly marbled and lean, Vine Cherry Tomatoes and Green Salad served with Fries (£18 Supplement) 
Chez Mal Katsu Curry - Crispy Marinated Chicken Breast or Cauliflower Steak, Curry Sauce, Sticky Rice and Pickled Vegetable Salad
Chez Mal Flatbread Grills - Sliced Avocado, Crisp Gem, Beef Tomato, Red Onion and Aioli Dressing. Choice of topping: Marinated Rump Steak, Grilled Chicken Breast, Grilled Halloumi
Himalayan Salt-aged Pork Cutlet - Green Beans, Feta and Djon Mustard Sauce (£2 supplement)
Catch of the Day - New Potatoes, Hollandaise Sauce, Watercress and Shallot Salad
Pan-fried Hake Picata - Capers, Kalamata Olives, Parsley, Cavolo Nero and Brioche
Summer Green Vegetable Linguini - Peas, Broad Beans, Broccoli, Mint and Pecorino Sardo. Add Tiger Prawns £4