2 Courses £10, 3 Courses £15: Chaophraya

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Chaophraya with 2 courses for £10pp or 3 courses for £15pp!

Starters

Thai Chicken Tacos - Red Curried Chicken Finished Off with Coconut Milk and Served Over Lightly Pan-Seared Rice Flour Tacos. (V option available) 

Chicken Spring Rolls - Hand-Rolled Crispy Spring Rolls Filled with Chicken, Carrot, Pickled Cabbage and Vermicelli Served with a Sweet Chilli Sauce. (V option available)

Steamed Dumplings - Pork Dumplings Steamed and Topped with Fried Garlic and a Sweet Soy Sauce.

Sweetcorn Cakes - Deep Fried Sweetcorn Blended with Red Curry Paste Served with Sweet Chilli Sauce. (V)

Mains

Chicken Pad Thai -The National Dish of Thailand. Stir-Fried Rice Noodles in Tamarind Sauce with Chicken, Spring Onions, Carrots, Egg, Tofu, Sweet Turnip and Bean Sprouts. (N) (Tofu Option Available)

Thai Green Curry - Coconut Milk with Thai Aubergine and Courgette, Garnished with Sweet Basil and Chillies. Choose from Chicken or Vegetable. (V)

Traditional Papaya Salad - A Fresh and Spicy Salad of Shredded Papaya, Dried Shrimps, Peanuts, Carrots, Cherry Tomatoes and Fine Beans Pounded with a Pestle and Mortar with Lime, Garlic, Fish Sauce, Peanuts, Chilli and Palm Sugar. (N)

Crispy Pork Belly with Thai Basil - Crispy Pork Belly Served with Sugar Snap Peas and Peppers Tossed with Fresh Chillies, Garlic and Hot Basil Leaves. 
 

Desserts
 
Sticky Toffee Pudding - A Little Different for a Thai Menu Perhaps, but our Thai Chefs Have Tweaked the Recipe with a Hint of Ginger and Lemon, Adding a Little Thai Twist. 

Ice Cream - Exclusively Crafted for Chaophraya: Please Ask Your Server for Today’s Flavours. 

Sorbet - Please Ask your Server for Today’s Flavours.
 

Key: V - Vegetarian, N - Nuts

Available Sunday to Friday - 12-7pm & Saturday 12-4pm