2 Courses £10, 3 Courses £15: Carluccio's

Celebrate NE1 Newcastle Restaurant Week during 15th - 21st January at Carluccio's!

Enjoy 2 courses for £10.

Starters

Garlic Focaccia topped with Garlic Butter (v)

Pasta e Fagiolio - Thick Soup of Pasta, Creamy Borlotti Bean and Tomato with Focaccia (v)

Tomato Bruschetta - Grilled Ciabatta topped with Fresh Baby Plum, Yellow Cherry and Beef Tomatoes, Extra Virgin Olive Oil, Baby Basil and Garlic (v) (vg)

Antonio's Chicken Liver Pate served with Grilled Ciabatta and Red Onion Marmalade 

Mains

Beef Ragu Linguine topped with Crispy Prosciutto Gran Sasso

Beetroot and Goat's Cheese Salad - Roasted Beetroot and Butternut Squash, Goat's Cheese, Mixed Leaves, Crushed Walnuts and Pesto, served with Balsamic Dressing (v) (vo)

Penne Regine Alla Norma - A traditional Sicilian Pasta dish with Tomato Sauce and Aubergine, topped with Ricotta Salata (v) (vo)

Chicken Milanese - A crispy flattened Chicken Breast in Rosemary and Grana Padano Breadcrumbs, served with Baby Gem, Mixed Leaves and Baby Plum Tomatoes in a Mustard Dressing

Desserts

Chocolate Bread and Butter Pudding with Vanilla Ice Cream (v)

Gelato Ice Cream - Arabica Coffee and Hazelnut, Bitter Chocolate, Vanilla, Strawberry, Cherry (v)

Sorbet - Amalfi Lemon, Passion fruit, Melon (v) (vg)

OR Enjoy 3 courses for only £15.

Starters

Antipasti - Pane carasau – a Sardinian flatbread – topped with Gorgonzola Dolce & 14-month aged Prosciutto Gran Sasso, with Caper Berries, Mixed Olives, Finocchiona Salami, Poponcini Pepper filled with Pesto, Mint & Garlic marinated Green Beans and Caponata – a Sicilian Sweet & Sour Stew

Tomato Bruschetta - Grilled Ciabatta topped with Fresh Baby Plum, Yellow Cherry and Beef Tomatoes, Extra Virgin Olive Oil, Baby Basil and Garlic (v) (vg)

Antonio's Chicken Liver Pate served with Grilled Ciabatta and Red Onion Marmalade 

Mains

Risotto Al Funghi - Rich Mushroom Risotto finished with a hint of Chilli and Truffle Oil (v)

Abruzzese Salad - Flaked Italian Tuna, Buffalo Mozzarella, Green Beans, Sweet Peppers, Baby Plum Tomatoes, Italian Leaves, New Potatoes, Anchovy fillet, Soft-boiled Egg and Croutons, served with a light Vinaigrette

Chicken Milanese - A crispy flattened Chicken Breast in Rosemary and Grana Padano Breadcrumbs, served with Baby Gem, Mixed Leaves and Baby Plum Tomatoes in a Mustard Dressing

Bistecca Alla Griglia - A tender, grass-fed 28-day aged 8oz* Ribeye Steak served with Rosemary & Garlic Roasted Potatoes

Desserts

Panna Cotta

Tiramisu (v)

Gelato Ice Cream - Arabica Coffee and Hazelnut, Bitter Chocolate, Vanilla, Strawberry, Cherry (v)

Sorbet - Amalfi Lemon, Passion fruit, Melon (v) (vg)

Formaggi - A selection of three Italian cheeses with truffle honey, pickled walnuts and Italian flat bread