2 Courses £10, 3 Courses £15: Carluccio's

Celebrate NE1 Restaurant Week this January at Carluccio's Newcastle. Enjoy 2 Courses for £10, or 3 Courses for only £15.
 

Starters
Cauliflower Soup - with Cream and Chives. Served with Focaccia (V)
Mixed Antipasti - includes Prosciutto, Sweet & Sour Peppers with Raisins & Flaked Almonds, Olives, Caperberries and Green Beans
Scamorza Fritta - Deep-Fried Breaded Smoked Mozzarella, served with Spicy Tomato Sauce & Leaves
Mushroom & Kale Bruschetta - with Garlic and Chilli on Grilled Ciabatta (V) (VG)

Mains
Minute Steak (Supplement £2.00) -  with Rosemary & Garlic Roasted Potatoes, Green Salad and Parmigiano Reggiano
Verdure Bowl - Warm Mushrooms, Kale and Spinach, with Almonds, Semi-Dried Tomato Pesto, Pane Carasau and a hint of Chilli (Add a poached egg £1.00) (V) (VG)
Penne alla Puttanesca - Giant Pugliese Penne with a sauce of Anchovy, Olives, Capers, Tomato, Chilli and Garlic 
Chicken with Lemon & Capers - Flattened Chicken Breast with Lemon & Caper sauce and Pesto & Rocket Potatoes

Dessert
Chocolate Bread & Butter Pudding - with Vanilla Ice Cream (V)
Vanilla Panna Cotta - with Raspberry Coulis
Ice creams: (V)
Arabica Coffee & Hazelnut
Bitter Chocolate
Vanilla
Strawberry
Cherry
Lemon Sorbet
Passion Fruit Sorbet
Melon Sorbet