2 Courses £10: Carluccio's

Celebrate NE1 Newcastle Restaurant Week during 7th - 13th August at Carluccio’s!

Enjoy 2 Courses for £10 or why not try 3 Courses for only £13.99.

Starters

Garlic Focaccia (V) - Focaccia freshly baked each morning using a traditional Ligurian Recipe and topped with Garlic Butter.

Panzanella - A rustic bread salad with tomatoes, celery, peppers, basil and olives tossed in extra virgin olive oil and white wine vinegar and topped with anchovies.

Tomato Bruschetta (V) - Slices of grilled ciabatta with delicious fresh baby plum tomatoes, basil and garlic. 

Antonio's Chicken Liver Pâté - Smooth pâté served with grilled ciabatta and red onion marmalade.

Mains

Beef Ragù Linguine - A rich beef & tomato ragù, topped with crispy prosciutto gran sasso.

Beetroot and Goat's Cheese Salad (v) - Roasted beetroot and butternut squash, goat's cheese, mixed leaves, crushed walnuts and pesto, served with balsamic dressing.

Festoni alla norma new (V) - A traditional sicilian pasta dish with tomato sauce and aubergine, topped with ricotta salata.

Chicken Milanese - A flattened chicken breast, crusted in rosemary breadcrumbs and fried, served with baby gem, mixed leaves and baby plum tomatoes in mustard dressing (£1.00 supplement)

Deserts

Chocolate Bread & Butter Pudding (V) Warm chocolate bread & butter pudding with vanilla ice cream.

Gelato Ice Cream (V) - Arabica coffee and hazelnut / Bitter chocolate / Vanilla / Strawberry / Cherry.  

Sorbet (V) -  Amalfi Lemon / Mandarin / Melon.