Menu de Fete
£25 three courses and a glass of fizz
Starters:
Soupe Au Pistou Ⓥ
seasonal vegetable soup with pesto on the side and rye & caraway bread
New - Salmon Rillettes
smoked & cured salmon rillettes with pickled fennel and chargrilled sourdough bread
Soufflé Ⓥ
twice-baked Brie soufflé topped with melted butter and hazelnuts, with apple & pear chutney, frisée and a chive & vinaigrette dressing
Mains:
8oz SIRLOIN
Charolais sirloin steak served with garlic butter and frites or house salad
New - Boeuf Bourguignon
Slow-cooked beef in red wine, smoked bacon and mushrooms with roasted carrots, herb mash and crispy onions
Confit De Canard
Slow-cooked duck leg with dauphinoise potatoes, French beans and cherry or orange sauce
Poulet Breton Ⓖ
Roast chicken suprême with mushrooms, courgettes, leeks and herb wine sauce with mash
Risotto Vert ⓋⒼ
Courgettes, petits pois, fresh basil, tomatoes and mint with lemon-dressed pea shoots
Desserts:
New - Tarte Aux Pommes Ⓥ
warm apple tart with tarte tatin ice cream
Parfait Ⓥ
frozen salted caramel cream with malted pecan crumb and fresh raspberries
Fondant Aux Chocolats Ⓥ
hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream
Valid from
- 30th October 2016 - 31st March 2017
Venue
Cafe RougeLocation
Gainsborough House, 34-40 Grey Street, Newcastle, NE1 6AETerms and Conditions
Available by booking only
This Offer has expired.
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