2 courses & a glass of fizz £15: Cafe Rouge

Celebrate NE1's Newcastle Restaurant Week at Café Rouge with 2 courses and a glass of fizz for £15pp!

Starter

Soup a l'oignon - French onion soup made to Café Rouge's own recipe with cheese and croutons.
Champignons a l'ail - chestnut mushrooms in cepe & garlic sauce on chargrilled sourdough bread.
Pate - smooth chicken liver pate with apple and pear chutney and chargrilled sourdough bread.

Main

5oz minute rump - British rump steak with garlic butter and frites or house salad.
Demi poulet - half roast chicken marinated in garlic & herbs, served with fries.
Salad de poulet - warm chargrilled chicken breast, bacon lardons, avocado, baby gem, red onion, tomatoes and free range egg with French vinaigarette.
Tarte - warm beetroot and goats cheese in shortcrust pastry with house salad.
Risotto vert - courgettes, petit pois, fresh basil, tomatoes and mint with lemon-dressed pea shoots.