Get 2 courses for £19.95 or 3 courses for £23.95 with Brown's Set Menu.
Starters
North Atlantic Prawn Cocktail - Classic cocktail sauce, chopped gem, bread & butter
Duck Liver Parfait ^ - Red onion marmalade, toasted brioche
Soup of the Day - Warm sourdough, butter V
Mains
Sea Bass - Mussel & samphire risotto, Parmesan
Half Roast Chicken ^ - Lemon, garlic & thyme marinade, fries, Bordelaise sauce
Steak Frites - Garlic butter, confit tomato, fries
Coronation Cauliflower - Saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, curry oil Ve
Desserts
Salted Caramel Profiteroles - Homemade salted caramel, Devon cream toffee sauce V
Apple & Rhubarb Crumble - Brandy snap, vanilla ice cream V
Creme Brulee - Shortbread biscuit V
Valid from
- 16th January - 16th April 2019
Venue
Browns Bar & BrasserieLocation
51 Grey Street, Newcastle, NE1 6EETerms and Conditions
All food is prepared in a kitchen where cross contamination may occur and menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please inform staff before placing your order. Dishes containing fish may contain small bones. V = made with vegetarian ingredients, VE = made with vegan ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
^ = these dishes contain alcohol. All prices include VAT at the current rate. Licensing hours apply.
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