2 Courses £15: Browns Bar & Brasserie

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Browns Bar & Brasserie with 2 courses for £15pp!

Starters

Salt & Pepper Crispy Squid - Served with Aioli

Mushrooms on Toast - Pulled Oyster Mushrooms, Garlic & Parsley Butter, Toasted Sourdough (^) (V)

Soup of the Day

Duck Liver Parfait - Tomato & Rhubarb Chutney, Sourdough Crisps (^)

Mains

Chargrilled Chicken Breast  - Served with Sage, Lemon & Pumpkin Seed Pesto, Green Beans, Toasted Almond Butter 

Smoked Haddock Fishcake - Served with Egg & Caper Mayonnaise, Tomato & Samphire Salad

Cherry Orchard Sausages - Served with Pea Mash, Red Wine Jus

Browns Toastie - Isle of Man Cheddar, Thermidor Sauce, Fries (V)

Browns Burger -  Beef Burger, Brioche Bun, Irish Cheddar, Smoked Bacon, English Mustard Mayonnaise, Gem Lettuce, Tomato, Pickle, Fries 

Heritage Tomato Risotto - Served with Rocket & Walnut Pesto. Add Chicken, Salmon or Feta 3.50 (V)

Desserts

Cherry & Amaretto Tarte Tatin - Served with Hazelnut Ice Cream (^) (V) 

Salted Caramel Chocolate Pot - Served with Shortbread Biscuits, Whipped Cream (V)
Lemon Posset - Served with Raspberry Meringue, Shortbread Biscuits 

Selection of Ice Cream - Choose 3 Scoops of Vanilla, Chocolate, Hazelnut, Ginger or Honeycomb Ice Cream or Sorbet (V)

Banoffee Pie - Served with Caramelised Banana, Chocolate Popping Candy (V)

Key: V = made with vegetarian ingredients.  ^ = these dishes contain alcohol. Dishes containing fish may contain small bones.