2 Courses £15: Browns Bar & Brasserie

Celebrate NE1's Newcastle Restaurant Week at Browns Bar & Brasserie with 2 courses for £15pp!

Starters 

Seasonal Soup (V) - Served with sourdough bread.

Beetroot & Pumpkin Seed Hash (V) - Smashed avocado, poached egg.

Salt & Pepper Crispy Squid - Aiolo.

Ham Hock & Pea Terrine - Smoky tomato chutney, crostini.

Chicken Livers on Toast - Tarragon & grain mustard sauce, shallot crisps.

Mains

Salmon & Horseradish Fishcake - Egg & caper mayonnaise, tomato & samphire salad.

Chargrilled chicken - Sage & pumpkin seed pesto, green beans, toasted almond butter.

Seasonal Mushroom Tagliatelle (VE) - White wine, rocket, tarragon, truffle oil.

Cherry Orchard Sausages - Pea mash, red wine jus.

The Browns Burger - Beef burger, brioche bun, Irish cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries.

Dessert

Banofee Pie (V) - Caramelised banana, chocolate popping candy.

Selection of Ice Cream or Sorbet (V) - Choose 3 scoops of vanilla, chocolate, rhubarb, ginger or honeycomb ice cream or raspberry sorbet.

Caramelised Lemon Tart  (V) - With blueberry Eton Mess.

Salted Caramel Profiteroles (V) - Homemade salted caramel.